Recipe by Rebecca Slone
"I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (15 ounce) cans
black beans, undrained
1 (14.5 ounce) can
1 1/2 tablespoons
dried basil leaves
red wine vinegar
This was delicious and EASY. I used 1.3 lbs of ground turkey. I, too, increased the crushed tomatoes to 28 oz., added 1/2 T. cumin and some jalepeno and chipotle peppers. I cooked the onion, garlic and turkey in a saute pan, then transferred the mixture to a crockpot (so I didn't have to tend to it) and added the other ingredients. It cooked on high for an hour and a half and was ready to eat.
Decent chili. Not the best I've had, but I was able to use ingrediants I had on hand. I used twice the tomatoes and only 2 cans of black beans. I also spiced up the turkey with a teaspoon of Cumin. I agree that it could have used more seasoning. Using a dollop of light sour cream and light cheddar cheese tops the dish off well.
This recipe is a definte 5 stars!! I followed the other reviewers suggestions and used a 28 ounce can of tomatos,1.5 lbs of turkey and 1/2 a teaspoon of cumin. It was excellent but not spicy enough for my liking, so I added another 1/2 teaspoon of cumin and a tablespoon of crused red pepper. It was perfect!!! This is something I will make again and again!!
This was the best new recipe I have tried in a long time. If you own a can opener you can make this dish. I read the other reviews and took what sounded good from those. I used 28 oz of tomatoes, 2 cans black beans, 1 can pinto beans with jalapenos, and 1 can of corn. I also added 1 tbl cumin and 1 tsp red pepper flakes. This mixture and amount of spice was perfect for us. My husband and I both LOVED this dish. He ranted for days about how good it was. I served it with sweet cornbread, and topped it with a little shredded cheese and sour cream .... YUMMMO!!
Awesome recipe... the kids actually asked for leftovers for lunch the next day... high praise from my family! Extra note: second time I made it, I put it in the crockpot on low for 4 hours - much better!
This is a great base recipe for our taste. As any good cook knows, you take a basic recipe and adapt it to the seasonings you like or love. Ground turkey is bland so I also added the cumin--about 2 tablespoons as we LOVE the flavor, and used ground oregano--about 2 teaspoons to a pound of raw turkey. If you use ground turkey breast it may be necessary to add 1-2 T. oil to brown it if to dry. I love to simmer meat and seasonings in a bit of fatless chicken broth until tender then add the rest and simmer for 10+ minutes. Enjoy!
Following other the reviewers' suggestion, I used almost an entire 28 oz can of crushed tomatoes (not 14 oz) and it worked great! I also added a can of corn and garnished the finished product with grated cheddar cheese. Also, I used 1.5 lbs. ground turkey and found that this was the exact right amount of meat. This chili was a big hit at my last dinner party!
This is a nice change from regular chili. I used a can of Rotel tomatoes along with a can of diced tomatoes with green chilis to add a little kick. It seemed to take care of the problem of the recipe not having enough spices (that others have complained about). I also added cumin because I love it and I used ground beef only because that's what I had. I also used balsamic vinegar in place of the wine because that's also what I had. All in all, I loved it and so did my family. Give it a try:)
* Percent Daily Values are based on a 2,000 calorie diet.
Fantastic Black Bean Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 83
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make pork chili with a savory Southwest flair.
See how to make roasted sweet potato chili.
The kick of herbs and spices gives this chili amazing flavor, with less fat.