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Fantastic Black Bean Chili
SUBMITTED BY:
Rebecca Slone
PHOTO BY:
Allrecipes
"I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese."
RECIPE RATING:
Read Reviews
(297)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 pound ground turkey
3 (15 ounce) cans black beans, undrained
1 (14.5 ounce) can crushed tomatoes
1 1/2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil leaves
1 tablespoon red wine vinegar
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DIRECTIONS
Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
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REVIEWS
Reviewed on Jan. 24, 2003 by Rebslo
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Rebslo
Jan. 24, 2003
Very good! Even better if you simmer the chili for over an hour. I used a bit of olive oil when cooking the onions and garlic.
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18 users found this review helpful
Very good! Even better if you simmer the chili for over an hour. I used a bit of olive oil...
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Reviewed on Jan. 28, 2003 by
MSDORKY
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MSDORKY
Jan. 28, 2003
Awesome recipe... the kids actually asked for leftovers for lunch the next day... high praise from my family! Extra note: second time I made it, I put it in the crockpot on low for 4 hours - much better!
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17 users found this review helpful
Awesome recipe... the kids actually asked for leftovers for lunch the next day... high...
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Reviewed on Jan. 22, 2003 by ALLIEKAT18
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ALLIEKAT18
Jan. 22, 2003
This was delicious and EASY. I used 1.3 lbs of ground turkey. I, too, increased the crushed tomatoes to 28 oz., added 1/2 T. cumin and some jalepeno and chipotle peppers. I cooked the onion, garlic and turkey in a saute pan, then transferred the mixture to a crockpot (so I didn't have to tend to it) and added the other ingredients. It cooked on high for an hour and a half and was ready to eat.
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15 users found this review helpful
This was delicious and EASY. I used 1.3 lbs of ground turkey. I, too, increased the crushed...
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Reviewed on Jan. 25, 2003 by THE GIRLS MOM
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THE GIRLS MOM
Jan. 25, 2003
This is a great base recipe for our taste. As any good cook knows, you take a basic recipe and adapt it to the seasonings you like or love. Ground turkey is bland so I also added the cumin--about 2 tablespoons as we LOVE the flavor, and used ground oregano--about 2 teaspoons to a pound of raw turkey. If you use ground turkey breast it may be necessary to add 1-2 T. oil to brown it if to dry. I love to simmer meat and seasonings in a bit of fatless chicken broth until tender then add the rest and simmer for 10+ minutes. Enjoy!
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12 users found this review helpful
This is a great base recipe for our taste. As any good cook knows, you take a basic recipe and...
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Reviewed on Jan. 27, 2006 by
KRANEY
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KRANEY
Jan. 27, 2006
Wonderful, easy, and lowfat, to boot! I added 1 tsp. salt, and 1 tsp. cumin, too. Serve with cornbread...mmmmmm. Thanks for the recipe!
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11 users found this review helpful
Wonderful, easy, and lowfat, to boot! I added 1 tsp. salt, and 1 tsp. cumin, too. Serve with...
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Reviewed on Sep. 6, 2003 by OSROCKY
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OSROCKY
Sep. 6, 2003
Following other the reviewers' suggestion, I used almost an entire 28 oz can of crushed tomatoes (not 14 oz) and it worked great! I also added a can of corn and garnished the finished product with grated cheddar cheese. Also, I used 1.5 lbs. ground turkey and found that this was the exact right amount of meat. This chili was a big hit at my last dinner party!
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10 users found this review helpful
Following other the reviewers' suggestion, I used almost an entire 28 oz can of crushed...
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Reviewed on May 10, 2007 by
Mar Mar
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Mar Mar
May 10, 2007
This was the best new recipe I have tried in a long time. If you own a can opener you can make this dish. I read the other reviews and took what sounded good from those. I used 28 oz of tomatoes, 2 cans black beans, 1 can pinto beans with jalapenos, and 1 can of corn. I also added 1 tbl cumin and 1 tsp red pepper flakes. This mixture and amount of spice was perfect for us. My husband and I both LOVED this dish. He ranted for days about how good it was. I served it with sweet cornbread, and topped it with a little shredded cheese and sour cream .... YUMMMO!!
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9 users found this review helpful
This was the best new recipe I have tried in a long time. If you own a can opener you can...
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Reviewed on Jan. 31, 2004 by Lynn S
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Lynn S
Jan. 31, 2004
This is a nice change from regular chili. I used a can of Rotel tomatoes along with a can of diced tomatoes with green chilis to add a little kick. It seemed to take care of the problem of the recipe not having enough spices (that others have complained about). I also added cumin because I love it and I used ground beef only because that's what I had. I also used balsamic vinegar in place of the wine because that's also what I had. All in all, I loved it and so did my family. Give it a try:)
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9 users found this review helpful
This is a nice change from regular chili. I used a can of Rotel tomatoes along with a can of...
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Reviewed on Mar. 9, 2008 by
JustLearning86
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JustLearning86
Mar. 9, 2008
This was very good chili. Only made minor changes... omitted onion, doubled tomatoes, added a can each of green chilis and whole kernel corn, and added a bit of cumin to the meat when it was browning. I added extra chili powder, a few shakes of crushed red pepper, and a healthy dose of black pepper because the oregano seemed a bit overwhelming. Very good, thank you!
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6 users found this review helpful
This was very good chili. Only made minor changes... omitted onion, doubled tomatoes, added a...
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Reviewed on Jul. 12, 2003 by OLLEROMG
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OLLEROMG
Jul. 12, 2003
This recipe is a definte 5 stars!! I followed the other reviewers suggestions and used a 28 ounce can of tomatos,1.5 lbs of turkey and 1/2 a teaspoon of cumin. It was excellent but not spicy enough for my liking, so I added another 1/2 teaspoon of cumin and a tablespoon of crused red pepper. It was perfect!!! This is something I will make again and again!!
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6 users found this review helpful
This recipe is a definte 5 stars!! I followed the other reviewers suggestions and used a 28...
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Fantastic Black Bean Chili