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Fantasio Bars

By: prime47  
"Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 116 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 9x13-inch pan
 

Ingredients

  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup almonds, chopped

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
  3. Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
  4. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 20.7g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Julie 
The taste of these bars was good but I feel the amount of ingredients are not sufficient for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by candacewyscaver 
I think these bars tasted great also, however, based on Julies review, I doubled the whole... MORE

 
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