"To my family, this is known as 'Fannie's Junk,' named after my great-aunt who gave this recipe to my mom over 30 years ago. This is comfort food at its best, and an old family favorite. Serve with salad and crusty bread.
" — oscar'smom
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yellow onion, diced
2 (26 ounce) jars
tomato, onion, and garlic spaghetti sauce (such as Prego®)
1 (16 ounce) package
1 (10.75 ounce) can
condensed cream of mushroom soup
2 1/4 cups
shredded sharp Cheddar cheese, divided
Very good. Makes a lot. Next time I make it I might put some garlic in. Yummy
Not great...do yourself a favor and make your own tomato sauce with a good recipe such as Mariana.
Please try this. Yes, I'm the author and no it's not gourmet, but for moms on the go, it works. On the weekends, I would make my own spagehetti sauce, but we don't always have the luxury. Definitely add in the garlic, I usually do two crushed.
Great weekday meal... Added con queso ( Jacked up Chhese dip / Sauce ) instead of water to the soup mixture.. was very good. Will make again.
I had an interesting taste. I didn't have all that time to wait for the sauce (1 hour.) Just took too much time over all.
I used wheat penna pasta and it was still very good. My family loved it. Easy to make.
My kids loved this!! Easy to make and makes a lot. My daughter and her friend went back for 2nds. I might add the cheese like the other poster stated next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Fanny's Italian Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 160
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