Recipe by oscar'smom
"To my family, this is known as 'Fannie's Junk,' named after my great-aunt who gave this recipe to my mom over 30 years ago. This is comfort food at its best, and an old family favorite. Serve with salad and crusty bread.
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yellow onion, diced
2 (26 ounce) jars
tomato, onion, and garlic spaghetti sauce (such as Prego®)
1 (16 ounce) package
1 (10.75 ounce) can
condensed cream of mushroom soup
2 1/4 cups
shredded sharp Cheddar cheese, divided
Please try this. Yes, I'm the author and no it's not gourmet, but for moms on the go, it works. On the weekends, I would make my own spagehetti sauce, but we don't always have the luxury. Definitely add in the garlic, I usually do two crushed.
Not great...do yourself a favor and make your own tomato sauce with a good recipe such as Mariana.
Very good. Makes a lot. Next time I make it I might put some garlic in. Yummy
I love this recipe and use it quite often when I don't know what to make for dinner. I usually have all of the ingredients in the house. I didn't change the ingredients in the recipe at all but I do take short cuts, like I don't simmer it as long or layer it. I just add the mushroom soup to the saucepan and mix the cheese in with the noodles before pouring the sauce over the top of the noodles. I do save some cheese for the top too. It usually tastes better the second day for that reason, but I am a working mom and if I spend 2 1/2 hours cooking dinner we won't eat until 7 or 8.
Great weekday meal... Added con queso ( Jacked up Chhese dip / Sauce ) instead of water to the soup mixture.. was very good. Will make again.
I had an interesting taste. I didn't have all that time to wait for the sauce (1 hour.) Just took too much time over all.
My Mom used to make something similar when I was a kid, so I was craving it the other day. It was great! Did not disappoint. I did modify it a little, but only because of what I had on hand here at home. I added a bit of fresh minced garlic & instead of water, I used milk in with the soup & sauce. I omitted the cheese, only because I didn't have it on hand. It turned out terrific and the two men in my house said it was the best spaghetti they ever tasted. I served it with crusty bread....making for great 'spaghetti sandwiches'. YUMMY!
I used wheat penna pasta and it was still very good. My family loved it. Easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Fanny's Italian Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 160
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