Reviewed: Oct. 1, 2011

This dish was bizarre. It tasted pretty good, but it seemed like it was missing something. If I make it again, I'll try adding more garlic salt or something to make it a little less bland. I suggest broiling it for a minute or so at the end to make the top a little crispy.

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Reviewer:

lumps

Reviewed: Aug. 21, 2011

I made this for a party, and everyone loved them! I used the potatoes as a base for making a kind of vegetarian Shepard's pie. I sauteed a variety of vegetables, and mixed them in with the potatoes. I also put one cup of the shredded cheddar in the potatoes and another cup on top. This turned out excellent; EVERYONE was asking me for the recipe! Next time, though, I will make it with a crust and it should be really incredible.

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Reviewer:

XoAllyKattoX

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

Reviewed: Aug. 9, 2011

Delicious! Since I had fairly small potatoes left I ended up using seven instead of five, but I left everything else the same. Tasted great, easy to prepare, and leftovers are wonderful too. I will have to make these again sometime because my whole family loved these! Thank you for sharing this recipe, LnJJ.

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Reviewer:

Kristen B.

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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: May 18, 2011

very good...made it with meatloaf and green beans...yummm!!

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Reviewer:

niecy

Reviewed: May 11, 2011

I had a small tub of cream cheese with onions and chives that I wanted to use up so i used that along with some regular cream cheese. I added garlic and onions. I used some Tilamook sharp cheddar that is white - it made them taste great! (I had never bought that before - it was all Costco had for cheddar cheese and it was highly superior to my regular cheddar cheese.) Good recipe that you can tailor to your own tastes. Not low cal though - even though it has no butter - cream cheese is equal with butter in fat and calories.

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Reviewer:

RitaM

Reviewed: Apr. 14, 2011

Great recipe. . . I used it as a base and added pancetta, fresh parsley and many more spices. If you have potatoes and don't want the usual this is a great recipe. I suggest adding your favorite things to it in addition to the exact recipe.

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Reviewer:

Bakesie

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Mar. 20, 2011

3/11 very good. i used half cup s.c and 4 oz of c.c. and mixed in 1 cup cheddar. spray the dish and bake 45o to get crusty top. we all liked it but allison, but she doesn't like mash. pot anyway. next time maybe use less s.c. and more c.c. and cheddar.

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