Fancy Potatoes Recipe
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Fancy Potatoes

By: LnJJ 
"Whipped potatoes with cheeses! Delicious!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (91)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 large potatoes
  • 1 cup sour cream
  • 2 (8 ounce) packages cream cheese
  • 1 pinch garlic salt
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
  3. When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
  4. Bake for 20 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 731 | Total Fat: 46.8g | Cholesterol: 139mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2008 by Coot   view full review
I boiled 5 huge potatoes, Whipped them up with the cream cheese and sour cream. Then I mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2006 by TALCOTT   view full review
I loved the fancy potato recipe. I did change it up a bit. Used 1 8 oz. cream cheese instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2007 by KKH3   view full review
This is nothing out of the ordinary but is a good, basic, cheap mashed potato recipe to follow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2003 by CHRISTY PALMER   view full review
I thought these were fabulous and my 4 kids ALL raved about them. I only used one 8 oz....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2003 by CARRIELUV2   view full review
These are simply wonderful. They are easy to do and taste like you did a great deal of work....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2005 by lilboo   view full review
Upon reading other reviews for this recipe, I also used only 1 package of cream cheese, which...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2007 by mlegge   view full review
This was a great change from mashed potatoes. I did make some minor changes though. Instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2005 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful potato dish. I did not whip the potatoes, but cut them into small cubes, just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2003 by mystery_of_me   view full review
An interesting take on mashed potatoes! I liked the fact that there was absolutely no butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by Golonka Ginger   view full review
I added ranch dip mix and it was delicious!

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