Fancy Pimento Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2011
I just made this and it is very good. I would recommend using a high quality cheddar cheese.
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Photo by debbie
Living In: Austin, Texas, USA
Reviewed: Aug. 4, 2011
I used mild cheddar cheese and this was pretty tasty. I am just not a Tabasco girl so the smell was a little off-putting. I'm sure it makes a ton if you follow the full recipe. I cut it down to two servings just to give it a try!
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Reviewed: Sep. 7, 2010
Pretty good. Next time I won't use my kitchenaid to mix - you could no longer see the little bits of cheddar suspended in cream cheese. Perhaps a bit of lemon juice or something tangy and a pinch of sugar would round out the flavors? Loved the chives, and would consider adding other herbs next time. Thanks for the recipe.
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Photo by JENNIFER

Cooking Level: Intermediate

Living In: Houston, Texas, USA


 
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