Recipe by TNCOLLEGEGIRL
"I had the best pimento cheese at a resort in North Carolina and replicated it in my kitchen. Tastes great with flatbread crackers, topped with chow chow and a slice of pickled okra! Try it!"
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sharp Cheddar cheese
minced fresh chives
minced roasted red pepper
cream cheese, softened
dill pickle juice
hot pepper sauce (such as Cholula®)
ground black pepper
I used mild cheddar cheese and this was pretty tasty. I am just not a Tabasco girl so the smell was a little off-putting. I'm sure it makes a ton if you follow the full recipe. I cut it down to two servings just to give it a try!
Pretty good. Next time I won't use my kitchenaid to mix - you could no longer see the little bits of cheddar suspended in cream cheese. Perhaps a bit of lemon juice or something tangy and a pinch of sugar would round out the flavors? Loved the chives, and would consider adding other herbs next time. Thanks for the recipe.
I just made this and it is very good. I would recommend using a high quality cheddar cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Fancy Pimento Cheese
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 178
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