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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 3, 2008
These cookies are quite delicious. I think that extra egg does help, especially if you don't plan on frosting the cookies. Thank you for sharing your recipe!
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Reviewer:

Erin
Cooking Level: Intermediate
Home Town: Auburn, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 19, 2008
These cookies tasted amazing! I had to add an extra egg to get them more chewy but I also used fresh ground peanut butter instead of store bought so that was probably to compensate for the dryer peanut butter. I also took the cookies out of the oven when they just started to brown on the edges, not when they were golden brown as the recipe stated. I didn't have time to make the frosting or icing but the cookies turned out really great. Will definitely make again!
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Reviewer:

Tlee0805
Cooking Level: Intermediate
Living In: Phoenix, Arizona, USA
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