Reviewed: Jan. 24, 2012

This is the absolute best my cookies have EVER turned out... the only thing I changed was add an extra egg white! LOVE this recipe... I didn't make the frosting or icing, but still so delicious. Thanks!

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Reviewer:

ladyt88

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 24, 2012

My boss called these Sinful! I used my KA mixer for the cookie dough and the frosting. Both turned out awesome. This is a great recipe exactly as written!

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Reviewer:

CRISC23

Reviewed: Jan. 19, 2012

Great cookies!! I did make a bit of a change because I was being lazy. I skipped the icing and added 1 1/2 cups of chocolate chips. They were perfect!

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Reviewer:

Jen

Cooking Level: Intermediate

Reviewed: Oct. 28, 2011

These were delicious! My family loved them. Makes a huge batch of cookies, I made the balls and froze them, and I still have some cookie balls in the freezer, just waiting to be baked! I didn't exactly try out the frosting and icing. I did, however, melt some semi-sweet chocolate in the microwave and drizzle it on top of the cookies when they were cool. These are soft chewy cookies. I think the salt can be a tiny bit too much, especially if the peanut butter you're using is salty. So I reduced the salt and they were perfect. Other than that, it's a great after work snack!

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Reviewer:

Ashcakes

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Cooking Level: Expert

Home Town: Riyadh, Ar Riyad, Saudi Arabia

Reviewed: Oct. 15, 2011

The peanut butter icing/filling is perfect! I don't think they need the chocolate icing... quite sweet already.

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Reviewer:

meeky

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Reviewed: Oct. 11, 2011

These look absolutely Wonderful! What a great treat for parties :)

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1 user found this review helpful

Reviewer:

Classy40

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Reviewed: Sep. 29, 2011

this cookie is delicious!!! i followed the recipe exactly and they turned out just a bit flat, so i put the (absolutely scrumptious) frosting between two cookies as a filling and then dipped one end into melted chocolate and peanut sugar (chopped peanuts and a little white sugar)

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Reviewer:

SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

Reviewed: Aug. 23, 2011

i made a few changes to this recipe... i used home made sunflower butter in place of the peanut butter and 2 c. brown sugar instead of brown and white. we loved it and the kids ate them like they were going out of style.

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Reviewer:

courtney

Reviewed: Mar. 23, 2011

These cookies are fantastic! Made recipe exactly as written. A lot more work than a normal cookie recipe, but SO worth it.

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4 users found this review helpful

Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

Reviewed: Mar. 5, 2011

These are delicious! I followed the recipe word for word, then added a back of semi-sweet chocolate chips. I didn't make the frosting or icing, but the cookies don't need either; they are great as is. Thanks for sharing!

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10 users found this review helpful