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Fancy Peanut Butter Cookies

By: Janet Hooper  
"I always received compliments on my moist and chewy peanut butter cookies. But I wondered how to make them even more special, and I decided to decorate them!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 56 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 45 servings
 

Ingredients

  • 1 cup shortening
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • FROSTING:
  • 1/4 cup butter or margarine, softened
  • 1/4 cup shortening
  • 1/4 cup peanut butter
  • 4 cups confectioners' sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Dash salt
  • ICING:
  • 1/2 cup semisweet chocolate chips, melted
  • 2 tablespoons milk

Directions

  1. In a mixing bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks.
  3. For frosting, cream butter, shortening, peanut butter and confectioners' sugar in a mixing bowl. Beat in milk, vanilla and salt until smooth. Frost cooked cookies. Combine icing ingredients; drizzle over frosting.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Erin 
These cookies are quite delicious. I think that extra egg does help, especially if you don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Amber 
These were great! My whole family loved them. Don't skip the frosting or icing, it was what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Tlee0805 
These cookies tasted amazing! I had to add an extra egg to get them more chewy but I also... MORE

 
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