Recipe by Deane Paulson
"Serve wrapped around ice cream and topped with your favorite topping!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Very fancy! I love these unique crepes a lot! My family loved them :D 2-3 Things Though: Round up the amount of flour in the recipe to 1/4 cup for every 1 cup of cream. It isn't too weird tasting to be a bit skimpy on the flour. Instead of "*beating* in the cream and flour alternately", hit the gas pedal to the floor on that mixer! (okay that was exaggerated, but you get it) And don't fold in the butter - FLOG it into the batter! The point is - keep the batter as fluffy as possible, and it will go well with you. Also, use a 1/3 cup measure when ladling the batter onto a 7-9" pan, and don't be shy with the heat (but don't be preoccupied either if you do crank up the flames). These treat-like crepes will be uber-good with ice cream and/or some fresh fruit.
After I made this recipe, I noticed that in the opening description it says to make with egg whites. It is not mentioned in the actual recipe at all. I used the yolk and whites because of this. It actually turned out pretty well, although the crepes were a little runny at first to flip over. I also had it on low heat, unlike the recipe stating high heat... my first crepe burned because of that. I served it with strawberries, maple syrup and a few chocolate chips- very yummy!
They tasted more like an egg with sugar in it....they were also runny and hard to flip.
I make crepes all the time. I have several recipes that I tend to make more than others because they combine both a nice flavor and a good consistency and yield for the whole family. As far as taste alone goes, these are the best I have ever done. However, they were very VERY fragile and therefore, difficult to handle. I broke about 4 of them and I was being careful. Also, I don't feel very good about eating them (my conscience has issues with this recipe) because of the heavy cream in them. I'd make them again but not if I'm feeding a lot of people or if I don't have enough time to dedicate to them. Of course, I could try again and see if maybe I did something wrong that would fix that little problem I had.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how easy it is to make light, fluffy pancakes from scratch.
Using buttermilk gives these pancakes a nice tang and makes them fluffy.
See how to make quick-and-easy pancakes from scratch.