"Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!" — Jessica
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packed brown sugar
quick cooking oats
salt and pepper to taste
The only thing I did different to this recipe was...I TRIPLED the beef! And they were good, plus they held up very well in the frying pan. Yum, tasty!
The mixture was runny and I couldn't form a patty with it. I ended up adding another 1/2 lb of hamburger and the patties still fell apart. They were very sweet (too sweet imo). If I were to cook this again I would add 1/3 c Salsa and a only Tablespoon or so of the brown sugar.
This recipe was a failure. The burgers came apart and when you tried to cook them they burned on the outside. I tried to cook them in an iron skillrt and they stuck to the skillet because of the brown sugar. Because of this, I now cannot get the goo off my skillet.
Too much moisture. Kept falling apart,but very tasty, so I threw it in a loaf pan, baked it for an hour and we ate meatloaf!
This was a disaster and a total waste of good hamburger. The patties were runny, no way to form them into patties. Do not try this recipe.
Not too fancy that is for sure! It was a mess. Fell apart, burned, way to sweet. Sounded good on paper but was really a disaster!
I'm glad I only made a small batch of this for the kids. It was a sloppy MESS! They didn't even like it. I couldn't stand the smell of them cooking.
Just didn't work out for me. While the flavor wasn't hideous, the burgers wouldn't hold together, and they burned before they were done even on lowered heat. Won't be trying this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 96
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