Reviewed: Mar. 21, 2008

You just can't go wrong with this great crowd pleaser! Easy, yummy and beautiful! Will definately make this again, thank you!

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Reviewer:

Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Living In: Pinon Hills, California, USA

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Reviewed: Jan. 29, 2008

This is one of my all-time favorite desserts (high praise from a card-carrying chocoholic). I always use strawberries, bananas, kiwi, peaches, and blueberries. The key is to get as many contrasting colors as possible. Also, I have never used any kind of glaze on this as so many of the recipes suggest. If you squeeze a lemon over the entire pie, the fruits won't brown. This will enable you to put it in the refrigerator overnight, which makes all of the flavors meld. HIGHLY RECOMMEND!

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Reviewer:

Beth H.

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Vicksburg, Michigan, USA

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Reviewed: Jan. 13, 2008

I have made this for years and everyone loves it! The secret is to buy a roll of sugar cookie dough--cuts down a bunch on time. Use whatever fruits are in season. Strawberries, Kiwi and mandarin oranges are always a must for us. Their contrasting colors bring this alive. I've recently started arranging the fruit for theme parties--like football teams or NASCAR! Just have fun with it!

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Reviewer:

ecdo

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

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Reviewed: Aug. 14, 2007

This is a great recipe to do with kids. I took it a potluck and everyone raved about it, fresh fruit is best but you can use canned just remember to drain it well.

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Reviewer:

mancook

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

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Reviewed: May 26, 2007

Very easy to make and very tasty. Not much else to say about this fun desert.

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Reviewer:

NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

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Reviewed: May 12, 2007

Kids love it.

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Reviewer:

Tina

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2007

I've made this many times over the years, my mom passed down the recipe. What I like is that I can use different fruits in it. I've used cherry pie filling, bananas, blueberries, raspberry, even white grapes. doesnt matter what you put on it, its awesome! I'm not a fan of orange marmalade, but it all mixes in nicely.

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