Reviewed: Aug. 10, 2009

This was SO good. It reminds me of the fruit pizza I had when I was little. Nostalgia is a powerful thing! Two thumbs up!

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LizzyB

Cooking Level: Beginning

Home Town: Montpelier, Ohio, USA

Living In: Elida, Ohio, USA

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Reviewed: Aug. 10, 2009

I didn't have the marmlade so I skipped that step, but it was still wonderful!

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Jami

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Reviewed: Jul. 19, 2009

All i can say is WOW!! I took this to a BBQ and by the time i went to grab myself a piece it was gone.

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ashleyp

Cooking Level: Expert

Living In: Escondido, California, USA

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Reviewed: Jul. 19, 2009

I made this with strawberries, kiwi, and blueberries on top for my co-workers one day and it was gone within 2 minutes. It was fabulous and they ask for it all the time!

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mirandas205

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Reviewed: May 29, 2009

mmmmmm! Have made this twice, both times with rave reviews. I used a packaged sugar cookie mix baked in a springform pan (makes for a thick decadent crust). this last time I added a teaspoon of almond extract with the vanilla. Wow! added a whole new level of flavor.

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Jessann4Jesus

Cooking Level: Intermediate

Home Town: Chino, California, USA

Living In: Henderson, Minnesota, USA

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Reviewed: Apr. 18, 2009

really good i love it...

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lizbett

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Reviewed: Mar. 10, 2009

It is no exaggeration to say that my friends beg on their hands and knees for me to make this dessert. I make a double batch each time because it disappears so quickly. It will fill a whole baking sheet nicely. Lightly tap the pan on the counter after pulling the cookie out of the oven for a flat and gorgeous result. I use as many colorful fruits as I can find. Strawberries, fresh pineapple, mandarin oranges, bananas, kiwi, and blueberries scattered throughout work well. Slice fruit THICK and place close to each other for the most flavorful bites. This recipe makes me a hero and you can be one too!

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SmileChicago

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 2, 2009

I loved making this as much as I did eating it! It turned out really pretty and tasty! I didn't use the drizzle on the top so that might have been the reason it seemed just a little dry...but whip cream on top made it a lot more creamy! Yummmmmmmmy!

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jessicag

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Reviewed: Jan. 31, 2009

Save yourself time and simply use a tube of pre-made sugar cookie dough! The cream cheese filling is soooo good. I took this to an Indy 500 party, and it was the very first thing gone!!

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LMTrowbridge

Cooking Level: Expert

Home Town: North Canton, Ohio, USA

Living In: Avon, Indiana, USA

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Reviewed: Jan. 4, 2009

I didn't really like this recipe. I've tried fruit pizza before and I love it! But I'm not sure what I did wrong. First, the cookie part wasn't as tasty. I think next time I will try making the sugar cookie out of scratch. Second, there wasn't enough cream cheese (for me anyway). I gave it 3 stars because maybe the reason it didn't come out good is my inexperience in cooking.

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L83

Cooking Level: Beginning

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Reviewed: Nov. 30, 2008

Good recipe, although I don't use the marmalade--the cream cheese mixture holds the fruit and it's sweet enough as it is. I also use spice islands pure vanilla extract...there is a price difference for a reason!! ;) Using a little lemon juice will help if you dip fruits that turn brown such as apples and bananas in them.

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fmonroe82

Cooking Level: Expert

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Reviewed: Aug. 8, 2008

Very good! I didn't arrange mine in a nice pattern, just kind of threw the fruit on there. Tasted great anyway!

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FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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Reviewed: Aug. 5, 2008

I have been wanting to try one of these for sooo long, and what better time than summer? My guests were so impressed! My only suggestion is not to leave off the marmalade at the end, it makes the perfect glaze!

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Reesa

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2008

Delicious! Family made themselves sick because they couldn't stop eating it! Will absolutely make again. I used strawberries, kiwi and banana- YUM!

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tina

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Reviewed: Jul. 25, 2008

love it! so simple, but yet so delicious; exactly as i had made it for thanksgiving two years ago as I adapted it from a recipe of paula dean's. :)

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Cindy Rodriguez

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 20, 2008

I remember making this with my mom and sister when we were little! I made it today for my family and it tasted just the same - perfect! I think this will be a dessert that we continue to make frequently! UPDATE: If you are like me and you have both an aerated pizza pan and a solid one, USE THE SOLID PIZZA PAN! I used the aerated one by mistake the other day and I can't tell you what fun it was to clean up sugar cookie from all over the bottom of my oven.

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BLONDIENEG

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Jul. 14, 2008

This was really great! I made this for a crowd, and it was for breakfast, so I substituted biscuits (in a can) for the sugar cookie dough. I baked the biscuits for the time indicated on the package and then continued with the recipe. This made it less sweet and more breakfast appropriate. I also eliminated the glaze, since other reviewers said it was good without. I made this at night, and sprinkled the fruit with lemon juice, and it kept well. I will definitely be making this again.

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Sara

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 10, 2008

EXCELLENT!! Huge hit at the luncheon with the ladies. They all loved it. It's one of my favorite summer desserts. I added a few more varieties of fruit because tis the season for beautiful berries. Thanks for the tips! i will definitely make again.

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Jenet_B

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Jun. 11, 2008

I made this with some ladies' for a "cooking group" and it came out tasting wonderful! I would suggest checking the dough after about 7 minutes, as it got almost too done. Also, we omitted the sugar and blended about 10oz. of crushed pineapple with the vanilla and low fat cream cheese. The "sauce" taster wonderful! Can't wait to make this on my own!

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Krystl1421

Cooking Level: Intermediate

Home Town: Berwick, Maine, USA

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Reviewed: May 5, 2008

This was very good although I thought the refrigerated dough was a little too sweet. I forgot to buy the orange marmalade so I left it off and it was great without it. It received a lot of compliments from my guests.

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