Reviewed: Apr. 17, 2012

This is my go-to spring time dessert! It's so versatile & easy! Here are some "secrets" that I've learned in the past. By baking the "pizza" in a fluted edge tart pan with a removable bottom rather than a pizza pan takes the presentation to a whole new level. It literally looks like you bought it from a French Bakery! #2 I recently added 1 teaspoon Gran Marnier to the cream cheese mixture instead of the vanilla. Play around with amounts that you like best...Thanks for sharing Suzanne!

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Reviewer:

prncsdi

Living In: Carlsbad, California, USA

Reviewed: Apr. 13, 2012

Thanks to Taste of Home, I have been making this Fruit Pizza for years! I change up the fruit to whatever is in season, and have even used canned peaches or apricots (I just drain them very well & dry them with paper towels). This is often requested by my daughter's Track Team for our team dinners. Therefore, I always make 2!!

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Reviewer:

Anita

Reviewed: Dec. 15, 2011

Excellent!!

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Reviewer:

kerryberrys

Reviewed: Oct. 31, 2011

Not crazy about orange, so I used apricot preserves instead for the glaze. Made one with the glaze and one without. They were equally devoured and adored. A beautiful and easy dessert to serve company.

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5 users found this review helpful

Reviewer:

cookforkids

Reviewed: Oct. 8, 2011

Great recipe! I followed it exactly except for the fruit. I just used a bunch of colorful fruits and it turned out great. I tossed the bananas in lemon juice so they wouldn't brown, and tossed the strawberries in sugar to take away from the "tartness" :)

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Reviewer:

smtalley

Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA

Reviewed: Aug. 29, 2011

I've made this beautiful dessert several times. Blueberries are awesome on it, as are other seasonal fruits. It's a crowd pleaser- and will get eaten quite fast at a potluck. Make sure to get a piece!

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Reviewer:

Jessica

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jul. 12, 2011

great end result.... IF YOU LET SET IN FRIDGE OVERNIGHT to let flavors meld. Only gave 4 stars b/c the crust is such a pain to roll out and the recipe is quite time consuming for the end product, would make again for a special occassion

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Reviewer:

KIMS.

Reviewed: Jul. 6, 2011

This fruit pizza is awesome. I have made 8 of them for 3 different occasions and it has been the hit of the party with everyone asking for more. We will be making this often.

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Reviewer:

robyn0922

Reviewed: Jul. 6, 2011

This was awesome... I added a small container of cool whip to the cream cheese and whipped in my mixer until smooh as other suggested. I added very little sugar and omitted pineaple and used blueberries instead. I also baked the cookie dough and let cool completely before adding topping. Everyone RAVED about it.. it was so yummy and easy!

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Reviewer:

Beth

Cooking Level: Intermediate

Reviewed: Jul. 6, 2011

Very good! I used strawberries, blueberries, kiwi and pineapple. Got rave reviews at the 4th of July picnic. The orange marmalade is a must. It was a little thick with only 1 T. of water, so I added a little more water to make it easier to drizzle. Waited until shortly before serving to drizzle over top. Also, I baked the cookie dough on a pizza stone, leaving it in for about 4 minutes longer than recommended. Baked very nicely. I will definitely be making this again!

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