Fancy Franks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 4, 2010
This Fantastic! My entire family loved them. I made a few changes... I didnt slice the hot dogs and left off the celery salt. Instead of baking them with BBQ sauce and cheese I just baked them and serv ed them plain. We will be making these from now on! They are the best
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Photo by Molly
Reviewed: Jun. 12, 2014
Dinner needed to be quick tonight, so I whipped these up along with another type of hot dog. This was our favorite of the two. I just popped them in the toaster oven and this worked great. This was served with 'Hot Dog Roll Up' and 'Thin Spaghetti with Garlic, Red Pepper and Olive Oil' both from AR. Thanks Marie, for a quick and interesting way to prepare a hot dog.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Feb. 18, 2009
I haven't tried this myself, but it went over very well with the kids! I substituted the celery salt with grated carrots and celery (a little bit more vegetable) added cheddar and Parmesan, and substituted the barbecue sauce with ketchup (I hate BBQ, so we don't have any). The kids scarfed it down and asked for more!
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Cooking Level: Beginning

Living In: Urbana, Ohio, USA

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Reviewed: Feb. 5, 2010
We were unable to put the cheese on the hot dogs due to dairy allergies with one of the kids. But these were loved by 3 of the 5 kids. Not to bad at all!
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Photo by Soup Loving Nicole
Reviewed: Feb. 21, 2010
Nice way to dress up hotdogs but a bit akward if you are serving with buns.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA


 
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