Reviewed: Jun. 4, 2010

This Fantastic! My entire family loved them. I made a few changes... I didnt slice the hot dogs and left off the celery salt. Instead of baking them with BBQ sauce and cheese I just baked them and serv ed them plain. We will be making these from now on! They are the best

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Reviewer:

Pat Hogle

Reviewed: Feb. 21, 2010

Nice way to dress up hotdogs but a bit akward if you are serving with buns.

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Reviewer:

Soup Loving Nicole

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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Feb. 5, 2010

We were unable to put the cheese on the hot dogs due to dairy allergies with one of the kids. But these were loved by 3 of the 5 kids. Not to bad at all!

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Reviewer:

RoedFam

Reviewed: Feb. 18, 2009

I haven't tried this myself, but it went over very well with the kids! I substituted the celery salt with grated carrots and celery (a little bit more vegetable) added cheddar and Parmesan, and substituted the barbecue sauce with ketchup (I hate BBQ, so we don't have any). The kids scarfed it down and asked for more!

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