Fancy Fish Italiano Recipe - Allrecipes.com
Fancy Fish Italiano Recipe
  • READY IN 40 mins

Fancy Fish Italiano

Recipe by  

"I got this recipe from a friend and made a few changes to fit our taste. My husband is not a fish lover but he said, 'this is pretty darn good for fish'. From him that is a rave review!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until almost tender, about 5 minutes. Add garlic and 1/2 teaspoon Italian seasoning to onion; cook and stir until garlic is fragrant, 2 to 3 minutes.
  2. Stir zucchini, yellow squash, olives, and capers into onion mixture; top with cod fillets. Sprinkle tomatoes, remaining 1 teaspoon Italian seasoning, salt, and pepper onto cod fillets. Reduce heat, cover skillet, and cook until fish flakes easily with a fork and zucchini is tender, about 10 minutes. Sprinkle mozzarella cheese over fish; cover skillet until cheese melts, about 2 minutes.
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Reviews More Reviews

Jul 19, 2014

Good, but I did change the tomatoes and used 1 can of fiery diced tomatoes. Instead of the 2fresh ones. It made more sauce to put over the ride, so the rice wasn't dry!

 
Mar 11, 2014

I used this with salmon instead of cod, and it was the best salmon I have ever made. I left out the capers and yellow squash, used fresh basil, and subbed freshly grated parmesan for the mozzarella.

 

4 Ratings

Feb 24, 2014

My Hubby and I like it, however I think it need a little white wine, some fresh basil. I made as per recipe. I will be making it again. pared it with Cheese Drop Buscuits it was a nice paring. thanks, Happy Cooking!

 
Oct 11, 2013

I was looking for a fish recipe that was sugar and carb free. This was easy to prepare with ingredients I had on hand. I didn't have yellow squash or capers and had to substitute green olives since my husband doesn't like black olives. I also served a side of asparagus for some extra veggies. My husband really liked it.

 

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Nutrition

  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 29.3 g
  • 59%
  • Sodium
  • 826 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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