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Fancy Crescents

By: Carol  
"These are rich little things that melt in your mouth."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 259 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
5 Hrs

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup margarine
  • 1 egg yolk
  • 3/4 cup sour cream
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Combine flour and butter in large bowl. Cut in butter until mixture is crumbly.
  2. In a separate bowl beat egg yolk and sour cream together with spoon. Add to flour mixture. Mix together well. Chill covered in refrigerator at least 4 hours. If you make this in the evening, store overnight.
  3. Stir sugar and cinnamon together to use instead of flour for rolling dough. Sprinkle some over working surface. Roll about 1/4-1/3 of dough into circle about 10 inches in diameter, sprinkling with sugar-cinnamon mixture on both sides as needed both to roll and for taste. Cut in 16 pie shape wedges. Beginning at outer wide edge, roll toward center. Arrange on ungreased baking sheet close together, not touching.
  4. Bake in a preheated 375 degrees F (190 degrees C) oven for 25 to 30 minutes, until browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 4.7g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by COOKING66 
This dough is delightful to work with. I kneeded in flour until it was like pizza dough. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by ummrania 
I rhought these were awesome! Even my picky husband was like............YOU made these? I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by ROSELYN38 
I followed this recipe exactly and they were scrumptious. Make sure you roll the dough evenly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by mayura 
Dough was very easy to work with, but seemed rather dry after baking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by KRICKYR 
While these were very good, they reminded me of the "cookies" my mother used to make with any... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by JG Bird 
Tender and slightly sweet, but rich enough that you can resist having several at a time. I... MORE

 
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