I made this chicken salad last night. As I was making the dressing, I added the dill as I chopped it. After 2T, it seemed like there was a lot of dill, so I tasted it. To me, it overpowered everything else. I shredded up some more chicken and made more dressing (without the dill) to combine it all and cut down on the dill flavor. Personally, I think 1/2T of dill would have been plenty. Other than that, I loved the different take on chicken salad, even my finicky son likes it! I will definitely be making this again, just cutting way down on the dill.
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I made this chicken salad last night. As I was making the dressing, I added the dill as I...