Reviewed: Mar. 23, 2005

Made a couple of modifications based on what i had in my fridge and it was still very tasty! I used blue cheese instead of feta, added red grapes and used about 1/2 vinegar and 1/2 lemon juice. Also added sunflower seeds. Loved the dill flavor!

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4 users found this review helpful

Reviewer:

Christina

Reviewed: Feb. 2, 2005

wow! this recipe is so flavorful, but what I enjoyed almost as much as eating, was the fragrance of the fresh dill with every bite!

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15 users found this review helpful

Reviewer:

PAMMYG1

Reviewed: Feb. 1, 2005

YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful of sour cream! It was DELISH! It also helps that my husband and I eat anything with feta cheese too, which is why I wanted to try this. Thank you so much Chris, recipe is defintely a keeper! This would be an excellent dish for the summer too!

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37 users found this review helpful

Reviewer:

MICH630

Reviewed: Jan. 2, 2005

Served this to some "picky" friends who just loved it. I did too. Very flavorful!

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5 users found this review helpful

Reviewer:

COMPTOMSTAT

Reviewed: Dec. 22, 2004

This is the best chicken salad I've ever had. I served on a bed of salad greens and sprinkled with shredded carrot and sunflower seeds for a complete meal.

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17 users found this review helpful

Reviewer:

Joanne G.

Cooking Level: Expert

Home Town: West Bend, Wisconsin, USA

Reviewed: Nov. 23, 2004

This is wonderful. A perfect lunch with pita bread or a croissant and a green side salad. I took this to work and everyone wanted the recipie. Everythings betta with feta!

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4 users found this review helpful

Reviewer:

CHERFREAK

Reviewed: Oct. 13, 2004

Yummy! I served at a business lunch at my home yesterday, the whole platter of sandwiches was eaten and everyone was saying how good and different they were. Thanks for the recipe.

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5 users found this review helpful

Reviewer:

AMIE1113

Reviewed: Sep. 12, 2004

My husband and I love feta cheese so I had to try this recipe. It is awesome! I did add a tiny bit of celery and red onion and a spoonful of sour cream because I cooked to much chicken. I increased the feta to a third of a cup. This stuff is great! Will definately make it again.

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5 users found this review helpful