Fancy Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Mar. 23, 2005
Made a couple of modifications based on what i had in my fridge and it was still very tasty! I used blue cheese instead of feta, added red grapes and used about 1/2 vinegar and 1/2 lemon juice. Also added sunflower seeds. Loved the dill flavor!
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Reviewed: Feb. 2, 2005
wow! this recipe is so flavorful, but what I enjoyed almost as much as eating, was the fragrance of the fresh dill with every bite!
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Reviewed: Feb. 1, 2005
YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful of sour cream! It was DELISH! It also helps that my husband and I eat anything with feta cheese too, which is why I wanted to try this. Thank you so much Chris, recipe is defintely a keeper! This would be an excellent dish for the summer too!
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Reviewed: Jan. 2, 2005
Served this to some "picky" friends who just loved it. I did too. Very flavorful!
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Reviewed: Dec. 22, 2004
This is the best chicken salad I've ever had. I served on a bed of salad greens and sprinkled with shredded carrot and sunflower seeds for a complete meal.
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Cooking Level: Expert

Home Town: West Bend, Wisconsin, USA

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Reviewed: Nov. 23, 2004
This is wonderful. A perfect lunch with pita bread or a croissant and a green side salad. I took this to work and everyone wanted the recipie. Everythings betta with feta!
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Reviewed: Oct. 13, 2004
Yummy! I served at a business lunch at my home yesterday, the whole platter of sandwiches was eaten and everyone was saying how good and different they were. Thanks for the recipe.
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Reviewed: Sep. 12, 2004
My husband and I love feta cheese so I had to try this recipe. It is awesome! I did add a tiny bit of celery and red onion and a spoonful of sour cream because I cooked to much chicken. I increased the feta to a third of a cup. This stuff is great! Will definately make it again.
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Reviewed: Sep. 12, 2004
This recipe for chicken salad was THE BEST I've ever had! I made it for a party at the office, and it was gone in seconds! Thanks!
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Cooking Level: Expert

Home Town: Natick, Massachusetts, USA
Living In: Barrington, New Hampshire, USA

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Reviewed: Aug. 20, 2004
WONDERFUL WONDERFUL!! A hit with the kids and the hubby and the neighbors too!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Displaying results 61-70 (of 80) reviews

 
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