Reviewed: Oct. 30, 2005

After other reviews, I was afraid this would be overpowering, but I thought it, if anything, lacked distinctive flavor! It's good, but nothing super special. Maybe a little more mayo & dill and some onion next time...

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CMULLARK

Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

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Reviewed: May 14, 2005

wow did this have alot of flavor, actually way too much for me. sorry for the low score but the taste was so overwhelming, i would not make this again

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3 users found this review helpful

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LAMBY1217

Cooking Level: Expert

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Reviewed: Apr. 4, 2005

Delicious, ate this for 3 days in a row. Fresh dill and feta made it awesome.

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ALLENSINPA

Home Town: Farmington, Michigan, USA

Living In: Mifflinburg, Pennsylvania, USA

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Reviewed: Mar. 23, 2005

Made a couple of modifications based on what i had in my fridge and it was still very tasty! I used blue cheese instead of feta, added red grapes and used about 1/2 vinegar and 1/2 lemon juice. Also added sunflower seeds. Loved the dill flavor!

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Christina

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Reviewed: Feb. 2, 2005

wow! this recipe is so flavorful, but what I enjoyed almost as much as eating, was the fragrance of the fresh dill with every bite!

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PAMMYG1

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Reviewed: Feb. 1, 2005

YUMMY YUMMY YUMMY!! Excellent chicken salad! The only thing I changed was I used shredded cucumber (for a more Greek taste) because I didn't have red pepper on hand, and I added a soup-spoonful of sour cream! It was DELISH! It also helps that my husband and I eat anything with feta cheese too, which is why I wanted to try this. Thank you so much Chris, recipe is defintely a keeper! This would be an excellent dish for the summer too!

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17 users found this review helpful

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MICH630

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Reviewed: Jan. 2, 2005

Served this to some "picky" friends who just loved it. I did too. Very flavorful!

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5 users found this review helpful

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COMPTOMSTAT

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Reviewed: Dec. 22, 2004

This is the best chicken salad I've ever had. I served on a bed of salad greens and sprinkled with shredded carrot and sunflower seeds for a complete meal.

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11 users found this review helpful

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Joanne G.

Cooking Level: Expert

Home Town: West Bend, Wisconsin, USA

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Reviewed: Nov. 23, 2004

This is wonderful. A perfect lunch with pita bread or a croissant and a green side salad. I took this to work and everyone wanted the recipie. Everythings betta with feta!

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4 users found this review helpful

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CHERFREAK

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Reviewed: Oct. 13, 2004

Yummy! I served at a business lunch at my home yesterday, the whole platter of sandwiches was eaten and everyone was saying how good and different they were. Thanks for the recipe.

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5 users found this review helpful

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AMIE1113

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Reviewed: Sep. 12, 2004

My husband and I love feta cheese so I had to try this recipe. It is awesome! I did add a tiny bit of celery and red onion and a spoonful of sour cream because I cooked to much chicken. I increased the feta to a third of a cup. This stuff is great! Will definately make it again.

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KARMIKE3

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Reviewed: Sep. 12, 2004

This recipe for chicken salad was THE BEST I've ever had! I made it for a party at the office, and it was gone in seconds! Thanks!

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3 users found this review helpful

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ANGELA DION

Cooking Level: Expert

Home Town: Natick, Massachusetts, USA

Living In: Barrington, New Hampshire, USA

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Reviewed: Aug. 20, 2004

WONDERFUL WONDERFUL!! A hit with the kids and the hubby and the neighbors too!

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Rachel

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Jul. 27, 2004

AMAZING!!!!!!!! no changes

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SHELLEYGIRL15

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Reviewed: May 24, 2004

Good one!!! Better than expected....fresh dill out of the garden lent a distinctive flavor, and this group just loves anything with feta!

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FRAN

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Reviewed: Aug. 10, 2003

Awesome recipe! I added tiny chopped celery and broccoli. A refreshing change with the dill!

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10 users found this review helpful

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NICKY2001

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Reviewed: Jun. 29, 2003

I love this! I make it and put in on top of romain lettuce and it's a fabulous summer dinner. Great for lunches too!

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5 users found this review helpful

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Jeannette H.

Cooking Level: Intermediate

Home Town: Discovery Bay, California, USA

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Reviewed: Mar. 3, 2003

my boyfriend was wary of dill prior to tasting this recipe, but now he's a believer. he makes it to bring to work and show off his culinary good taste! the flavors get even better overnight.

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geekgirrl

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 30, 2002

This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. And now that it is winter time I make it with different colored bell pepper depending on the holiday. Orange and green for Halloween and Red and green for Christmas. Everyone loves it at parties and I print out the recipe and hand it out.Thank You! Thank you!

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19 users found this review helpful

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WINNIEK2

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Reviewed: Jun. 26, 2002

This has go to be the best chicken salad recipe yet! It is full of flavor where most chicken salads lack it. No changes!

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SUPERBLIZZARD

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Fancy Chicken Salad

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