The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 17, 2006
I have to say I made this recipe both with and without the feta and although I enjoy feta, I prefer the salad without. I also used miracle whip instead of mayo. I used about 1/2 cup of red bell pepper and a 1/4 cup of celery. Very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 22, 2006
So very good, the only thing is my family is so picky they wouldn't even try it. I will be making it for myself and for luncheons though.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 11, 2006
This was fabulous! I was just trying something different when I came upon this must have recipe. I used goat cheese the second time I made it and liked the flavor even better. This is great to have some in the fridge for a quick snack.
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Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 7, 2006
Colorful and delicious stuff Chris. To me, anything will dill is always a winner. I added a few more seasonings and served it to myself over a bed of lettuce. Thanks!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 7, 2006
This was a nice change from the usual chicken salad, the red pepper added some sweetness. However, some people are turned off by the feta cheese.
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 5, 2006
Bucking the tide to say that though I love all the individual ingredients in this recipe, it was as I had feard: mixed together this just tasted weird. Even my child who loves EVERYTHING gave it a strong thumbs down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 11, 2006
This recipe is simple and delicious. Everyone at my "Ladies Lunch" thought I had created a gourmet dish...I kept saying "it's just chicken salad" I used dry dill instead of fresh and it worked out well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 3, 2006
This has a nice taste to it, the dill really makes a difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 29, 2006
This is so yummy!
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Home Town: Baton Rouge, Louisiana, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 27, 2006
Have made this several times now. Yes this does have a distinctive flavor. You have to love the taste of feta cheese or you will not like this one. I do love feta and I love this recipe. Didn't change a thing. Except to add more feta.
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Cooking Level: Expert

Living In: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 21, 2006
wonderful. i will make this many times in the future. i used dried dill weed as i could find no fresh dill and it was still great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 16, 2006
Pretty good. Great mix of ingredients, however, I put only 2/3 of the dill and it was enough
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 29, 2006
Wow! This is delicious! Added a bed of butter lettuce underneath to "up" the healthy-quotient. Awesome recipe!
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Westminster, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 28, 2006
Yum! Interesting blend of flavors! My 2 year old loved it...what a surprise!
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Cooking Level: Intermediate

Living In: Providence Village, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 19, 2006
Made it for Father's Day brunch. Everyone loved it...I should have made more! =) Don't change a thing.
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 24, 2006
This was a great, super easy chicken salad. I'm not usually a big fan of chicken salad but decided to try this one since I had leftover BBQ chicken I needed to use. My husband and 8-year-old daughter also loved it. The only thing I did different was add some chopped tomatoes. Next time I might also add chopped cucumbers. My husband ate his on a pita, and I just ate it on chopped lettuce. Thanks!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 24, 2006
Very good as is. No changes necessary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 13, 2006
Yum! As many other reviewers have said, this is indeed a tasty, zesty chicken salad! The flavors go together nicely, and no changes are necessary. I will definitely make this again.
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 29, 2006
A big hit thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 4, 2006
This was good. I used dried dill since I didn't have any fresh.
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