Reviewed: Mar. 20, 2012

I love this! I make an extra batch of the dressing and store it for use on broiled chicken and tilapia. It's very versatile. You can make the blandest chicken or fish and just top it with this dressing. That said, the chicken salad is fabulous. It's not mayonnaisey....it's tart. Love the crunch of the pepper and the feta is a perfect compliment.

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Olney, Maryland, USA

Reviewed: Feb. 27, 2012

Great and easy chix salad recipe! i used parmesan cheese because it is what i had on hand. will definitely make again!

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1 user found this review helpful

Reviewer:

krausekat

Reviewed: Apr. 7, 2011

I did not care for this.

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Reviewer:

pamela1

Reviewed: Mar. 28, 2011

Love this! I've made this twice in the past two weeks because the whole family eats it. I've yet to have red peppers on hand, but I can't wait to try it with them. I also don't have fresh dill and instead use half the amount of dry dill.

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3 users found this review helpful

Reviewer:

valerie

Cooking Level: Intermediate

Reviewed: Mar. 14, 2011

It's delicious! When I first made it for myself, I couldn't stop eating it! After the first batch, I made the chicken salad continuously for almost a week until I ran out of the ingredients :)

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2 users found this review helpful

Reviewer:

Hungry_Asian

Cooking Level: Beginning

Reviewed: Oct. 6, 2010

Consistently a favorite at our house and with our friends. Of all the dishes we bring to events and gatherings, this is one everyone wants the recipe for!

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2 users found this review helpful

Reviewer:

WGridley

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Reviewed: Jul. 30, 2010

Im not really a chicken salad girl but I will say I really liked this recipe. I read the recipe wrong and used Basalmic vinegar versus cider and I really think that made a big difference in taste. I also did not have a red bell pepper so I used Sun Dried Tomatoes in its place. It turned out fantastic.

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6 users found this review helpful

Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Jun. 6, 2010

We loved this chicken salad! I did not have a green pepper or fresh garlic. I seasoned the chicken with garlic salt and pepper. I served ours over a romaine salad and drizzled balsamic vinaigrette around the lettuce. The kids loved it served on a plate with cucumber slices and warm garlic bread. I think the fresh garlic would have been nice but we enjoyed it so much just the way it turned out! A keeper!

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4 users found this review helpful

Reviewer:

JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jun. 4, 2010

Very nice. I used turkey instead of chicken, and made it all at once, but otherwise left it the same. I like the flavors and the ease of this salad. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: May 20, 2010

This is fantastic! I'm doing the Atkins diet and found this to be a perfect lunch/snack/whatever! The flavor really pops and if you use a store bought rotisserie chicken it couldn't be any more simple to make!

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3 users found this review helpful