Reviewed: Nov. 27, 2011

It was way too sweet. If you plan on making this, leave the brown sugar out or greatly reduce it. No one in the family liked it.

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Reviewer:

msmith

Reviewed: Jul. 18, 2011

I've made this for a number of BBQ events. To say it's a favorite among my colleagues would be an understatement. I showed up with a fresh batch at the 4th of July BBQ and word spread through the party like wildfire. The entire pan was empty in under 10 min. Now I'm "not allowed to come to BBQs without bringing this." I'm buying a bigger pan so I can make double batches. Muenster can be used in place of Havarti.

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Reviewer:

grNephrite

Reviewed: Dec. 30, 2010

Yum.

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Reviewer:

Katie

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Reviewed: Dec. 8, 2010

I have definitely had better mac n cheese. This tasted ok but the color seemed off. Very dull...I've seen mac n cheese that was a nice yelow color. Easy to make though.

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Reviewer:

ang80179

Reviewed: Nov. 5, 2010

I did not care for the brown sugar in this dish. I'd never serve this at any kind of party or event.

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Reviewer:

Kailyn

Reviewed: Oct. 20, 2010

I made this recipe last weekend and was not impressed with it at all. I believe its the canned goods that completely ruin the mac and cheese experience and they taste extremely processed. My gf and I ate it because I made it but I will not be making this recipe again.

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Reviewer:

Wicked

Reviewed: Oct. 5, 2010

This is very good. I had a bunch of cheese I needed to get rid of from a party and put it in this dish. I didn't have the cheese called for, but a mix of pepper jack, colby and swiss and it was awesome. Whenever I have cheese that's gonna go south if I don't do something with it, I will make this. I left out the sugar and did not miss it. The base of cheese soup is much easier than making a roux. I had two cans of cheddar soup and one can of nacho soup and that was great. Everyone loved it.

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Reviewer:

JEM199

Reviewed: Sep. 24, 2010

I love this recipe! I leave out the brown sugar like several other posters, add a little extra cheddar cheese, and my family devours it! It is certainly not the most healthy recipe, so I only cook it once or twice a year, but we love it every time!

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Reviewer:

meghan1983

Reviewed: Sep. 14, 2010

Hey there - I'm the creator of the recipe. Thank you to everyone who have left a 5-Star review for me. I guess I should have been clear in the recipe that I like things sweet - even cheese! I put sugar in my spaghetti sauce too. If you don't have a sweet tooth like me - use less sugar or no sugar - pretty simple. I don't overly appreciate the people who have changed the recipe - omitting ingredients and then leaving me a poor review - it's not fair to make up your own recipe and then poorly grade mine - when it's not really my recipe that was created. On a side note - condensed soup does have a processed cheese taste - I suppose that's the difference between a quick and easy mac n' cheese and a more advanced one - if you don't like processed cheese - please keep that in mind. Again - thanks to everyone who have left postive reviews - they're greatly appreciated. Who knew something I mustered up with things in my kitchen would be such a hit!!!Cheers!!!!

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11 users found this review helpful