Fancy-But-Easy Mac N' Cheese Recipe
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Fancy-But-Easy Mac N' Cheese

By: Nadine  
"Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe."

Rating: This weblink has been rated 33 times with an average star rating of 4.5 Read Reviews (29)

Rate/Review | 980 people have saved this

Prep Time:
25 Min
Cook Time:
55 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 small red onion, diced
  • 1 (16 ounce) package small pasta shells
  • salt and ground black pepper to taste
  • 1 pinch garlic salt
  • 1 tablespoon butter
  • 1/4 cup brown sugar
  • 3 (11 ounce) cans condensed cream of Cheddar cheese soup
  • 2/3 cup shredded Havarti cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/3 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
  3. Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 23.2g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by scooz2u 
I made this recipe for a church gathering and everyone raved about it. The only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by martay23 
This was delicious! I usually don't like baked mac n' cheese, but this was perfect. I didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by athenak 
I am sorry. This was down right awful. You are better off just sticking to making a cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by LauraJ 
This was a great recipe as is, but the second time I doubled the recipe, omitted the brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by lambnut89 
I really like this recipes! I had one small change, I used one can of cream of chicken because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by ccobb99 
I loved this!!!!! And so did my kids, and thats what matters. A friend of mine recomended to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by cldecaro 
Great! Left out the brown sugar, and added some extra shredded cheddar. Wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by cookingmom 
This was a great dish that my whole family enjoyed. This was very cheesy but without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Dave 
SoOOO good, and super easy. I found it really addicting and almost ate the entire thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by the_centaur 
Delicious! I tried making the same recipe with Kraft Mozza Cheddar Shredded Cheese and it was... MORE

 
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