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Photo of: Sesame Brussels Sprouts

Sesame Brussels Sprouts

Submitted by: Melanie DuLac
Provided by: Taste of Home
'I love brussels sprouts,' says Melanie DuLac of Worcester, Massachusetts. 'Prepared this way, they're nicely seasoned and get a bit of crunch from sesame seeds.' 

Photo of: Brussels Sprouts Supreme

Brussels Sprouts Supreme

Submitted by: Edna Hoffman
Provided by: Taste of Home
A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the table. -Edna Hoffman, Hebron, Indiana 

Photo of: Bacon-Mushroom Brussels Sprouts

Bacon-Mushroom Brussels Sprouts

Submitted by: Tangee Zayas-Thaler
Provided by: Taste of Home
I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. --Tangee Zayas-Thaler Silver Lake, Ohio 

Photo of: Garlic Brussels Sprouts

Garlic Brussels Sprouts

Submitted by: Myra Innes
Provided by: Taste of Home
'These brussels sprouts are special enough for company&151;I like to serve them for Thanksgiving dinner,' says Myra Innes from Auburn, Kansas. 'If you can't find fresh sprouts, try using the frozen one.' 

Not Yet Reviewed!
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Brussels Sprouts with Apple

Submitted by: Linda Flack
Provided by: Cooking for 2
To dress up plain brussels sprouts, Travis Flack of Seminole, Florida adds apple, bacon and a little fresh thyme to steamed sprouts then simmers for a tasty accompaniment to almost any meal. 

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Photo of: Brussels Sprouts with Green Peppers

Brussels Sprouts with Green Peppers

Submitted by: Diane Hixon
Provided by: Taste of Home
What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida 

Photo of: Dijon-Dill Brussels Sprouts

Dijon-Dill Brussels Sprouts

Submitted by: Audrey Thibodeau
Provided by: Simple & Delicious
'I added my own touches, including crunchy water chestnuts, to this recipe from a friend,' remarks Audrey Thibodeau of Mesa, Arizona. 'The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard.' 

Photo of: Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Submitted by: Marlyn Duff
Provided by: Taste of Home
Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch. 

Brussels Sprouts with Grapes

Submitted by: Helaine
I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite! 

Photo of: Spicy Brussels Sprouts and Carrots

Spicy Brussels Sprouts and Carrots

Submitted by: Barbara Ferster
Provided by: Taste of Home
A teacher friend, who knew I liked to try different dishes, shared this recipe with me. Guests always rave about the unique flavor of this casserole. 
 
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