Fancy Brussels Sprouts Recipe
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Fancy Brussels Sprouts

By: Dorothy Anderson  
"This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa, Kansas"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 252 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup water
  • 1/4 cup minced fresh parsley
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 4 cups Brussels sprouts, halved
  • 1 (8 ounce) can water chestnuts, drained and diced
  • 1 tablespoon butter or margarine

Directions

  1. In a saucepan over medium heat, bring water, parsley, sugar and salt to a boil. Add brussels sprouts. Cover and simmer for 6-8 minutes or until tender; drain. Add water chestnuts and butter; heat through.

Footnotes

  • Nutritional Analysis: One serving (prepared with margarine and without salt) equals 67 calories, 2 g fat (0 saturated fat), 0 cholesterol, 34 mg sodium, 11 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by LINDA MCLEAN 
We'll eat brussel sprouts in any way shape or form, and this was just another nice way for me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by CK 
Super good recipe, I had fresh sprouts, and this recipe made them taste great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by HuskerGirl 
This was very good- and it was my first time eating brussels sprouts! It was very easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
GREAT! Hubby doesn't care for brussel sprouts, but he raved over this dish the entire meal. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by rigels 
This was ok. I agree that the sugar cut some of the bitter taste of the sprouts. I don't... MORE

 
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