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Fancy Brownies

SUBMITTED BY: BLKITTY      PHOTO BY: lace

"Fudgy brownie with chocolate covered candies, chocolate chips and toffee bits."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 3 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (18.25 ounce) package chocolate cake mix
  • 1/2 cup melted butter
  • 1/3 cup milk
  • 2 eggs
  • 35 chocolate covered caramel candies (e.g. Rolo TM)
  • 1 cup semisweet chocolate chips
  • 1 cup toffee baking bits

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.
  2. In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.
  3. Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by AMYFRENCH
What a unique brownie! I use this recipe for special occasions and always bring home an empty platter. I thought the recipe was a little misleading though when it read, "crumble remaining batter over top." Instead of crumbling, spread the batter.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2005 by KToone
LOVED these brownies. The dough is very much like brownie dough - thick and hard to spread. I wasn't sure how it would turn out that I wasn't "spreading" it on the top layer, but more of dropping it around. Worked wonderfully, and these were a HUGE hit!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by LENNYLUVR
This recipe is most excellent! I've been searching this site for a good brownie recipe and my first three attempts at other brownies were disasters. This one rocks! Really fudgy brownies, perfect for summertime bbq's. I used an 8x8 pan and it worked perfectly.

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 36

Amount Per Serving

Calories: 162

  • Total Fat: 9.5g
  • Cholesterol: 25mg
  • Sodium: 187mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 0.7g
  • Protein: 1.8g

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