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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 10, 2008
Very, very good!
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Reviewer:

ROBYN
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2008
This was very good and easy. I do not have a double boiler, so I just melted the heat the regular way over the stove in a pot. I also added a good bit of ground cayenne (red) pepper to the dip. That added much more flavor and a little spice, but really wasn't very spicy. Needs a little more flavor somehow though.
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Reviewer:

Jessica
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 30, 2008
I made this for a party and it was a big hit! It tastes sooo good and is very addicting! It makes A LOT of dip, though. Tastes good re-heated the next day....and the next...
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Reviewer:

ROBINV
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Cooking Level: Expert
Living In: Masontown, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 10, 2007
this was a good recipe but i used white american cheese a lot creamier
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Reviewer:

marlom
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