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Reviewed: Oct. 14, 2009

Authentic and yummy! I wouldn't call it "hot" though. For those who like it hot my "cheater" version is easy - simply add a few tbsp of med. salsa to the cheese of your choice ( I use Velvetta + sour cream)a can of sliced jalepenos (don't remove seeds!)and a squirt of real lime juice. We also like sliced olives - hot and chunky!

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FoodForLife

Cooking Level: Intermediate

Home Town: St. John's, Newfoundland, Canada

Living In: Airdrie, Alberta, Canada

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Reviewed: Mar. 19, 2009

great flavor!

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tristin

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Reviewed: Dec. 31, 2008

I scaled down the recipe to 10 servings for our family of 4 for New Year's Eve. I used a saucepan on low heat and it melted fine. The queso was a little bland for us, so I added 1/2 cup of medium salsa. Everyone enjoyed it!

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Karen

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Reviewed: Oct. 31, 2008

This truly does taste just like a favorite restaurant's recipe that I have been trying to duplicate for years. I'm embarrassed that is was so easy and I couldn't nail it! I cut the recipe in 1/2 since it was just a side dish for 4 - wished I would have made the full recipe!

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Pam

Cooking Level: Expert

Living In: Frisco, Texas, USA

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Reviewed: Jul. 10, 2008

Very, very good!

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ROBYN

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2008

This was very good and easy. I do not have a double boiler, so I just melted the heat the regular way over the stove in a pot. I also added a good bit of ground cayenne (red) pepper to the dip. That added much more flavor and a little spice, but really wasn't very spicy. Needs a little more flavor somehow though.

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Jessica

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Reviewed: May 30, 2008

I made this for a party and it was a big hit! It tastes sooo good and is very addicting! It makes A LOT of dip, though. Tastes good re-heated the next day....and the next...

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