Famous Restaurant Alfredo Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2013
I added more half & half while it was cooking because also I thought it had to much cream cheese.
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deb

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Reviewed: Feb. 18, 2013
This is by far the best alfredo sauce recipe I have tried! My family loves it and it's "A Keeper" in my book!!!!
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Photo by Fancypants4569

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Reviewed: Dec. 17, 2012
The kids and Misses loved it. Reduce the cream cheese a bit,add more half and half like others have mentioned and put in your own touches and this one if a keeper.
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Photo by Jayman.30

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Reviewed: Dec. 10, 2012
I did not use garlic salt. I sauteed a little fresh minced garlic and a little fresh minced yellow onion before adding the rest of the ingredients. I did need a little more milk than what was called for because the sauce was a little too thick. The family all liked it.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jan. 30, 2012
I loved this sauce! Used milk instead of half and half because that is all I had - it is very very rich and creamy.
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Reviewed: Nov. 25, 2011
So amazing! I added broccoli and a little bit of grated Parmesan cheese, and served it over whole grain macaroni .
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Photo by little temple
Home Town: Lexington, Nebraska, USA

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Reviewed: Nov. 22, 2011
I loved this! Overall an awesome recipe. You can tweak it to your tastes. I am very happy with it.
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Reviewed: Oct. 1, 2011
Ended up modifying this but don't really know what I did exactly! Everyone liked it though!
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Photo by LaLaLisaAnn

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Reviewed: Sep. 7, 2011
not good at all.
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Photo by Joy Carter

Cooking Level: Beginning

Home Town: Tustin, California, USA
Living In: Santa Ana, California, USA

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Reviewed: Sep. 5, 2011
Easy to make, family and friends loved this recipe. Making again tonight!
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Photo by Mienna

Cooking Level: Beginning

Living In: North Charleston, South Carolina, USA

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