Reviewed: Jan. 30, 2012

I loved this sauce! Used milk instead of half and half because that is all I had - it is very very rich and creamy.

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Reviewer:

roxybethany

Reviewed: Nov. 25, 2011

So amazing! I added broccoli and a little bit of grated Parmesan cheese, and served it over whole grain macaroni .

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2 users found this review helpful

Reviewer:

little temple

Home Town: Lexington, Nebraska, USA

Reviewed: Nov. 22, 2011

I loved this! Overall an awesome recipe. You can tweak it to your tastes. I am very happy with it.

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Reviewer:

mwaltner

Reviewed: Oct. 1, 2011

Ended up modifying this but don't really know what I did exactly! Everyone liked it though!

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Reviewer:

LaLaLisaAnn

Living In: Morgantown, West Virginia, USA

Reviewed: Sep. 7, 2011

not good at all.

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Reviewer:

Joy Carter

Cooking Level: Beginning

Home Town: Tustin, California, USA

Living In: Santa Ana, California, USA

Reviewed: Sep. 5, 2011

Easy to make, family and friends loved this recipe. Making again tonight!

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Reviewer:

Mienna

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: North Charleston, South Carolina, USA

Reviewed: Aug. 10, 2011

I thought this was great! It didnt look amazing while it was in the pot but it turned out perfectly, I also used lemon and herb spices because I found it needing a bit more flavor!

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Reviewer:

Valindas Valuables

Reviewed: Jul. 21, 2011

This was really good - just didnt taste like alfredo but will make again!!!

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Reviewer:

KSkoog

Cooking Level: Intermediate

Home Town: Laveen, Arizona, USA

Reviewed: Apr. 20, 2011

This is very similar to my alfredo. I do not use lemon pepper and I add a 1/4 cup of Parmesan Cheese. Also I use minced garlic or garlic powder rather than garlic salt. Regardless, this is a fab sauce!

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