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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 3, 2008
this recipe was really good, but it didn't taste like alfredo until I whisked in a handful of grated parmesan- with the parmesan it was excellent!
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Mandy Kay
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Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 1, 2008
I have to agree with one of the reviewers that this recipe came in with too much cream cheese coming through in the flavor. I did try some different amounts of the spices. It will need some time to sit in order to thicken properly.
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HUMANFACTORSUCF
Cooking Level: Intermediate
Home Town: Orlando, Florida, USA
Living In: Cary, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 15, 2008
My husband loves this dish! Everytime I make it for him, he can't stop eating it. He always says, kiddingly, "You better not make this again." Then I know he really loves it.
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Lish
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Cooking Level: Expert
Home Town: New City, New York, USA
Living In: Islip, New York, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 25, 2008
Sorry but nobody in my family enjoyed this. Way to "cream cheesy". I even took others advice and used fresh garlic and 1/2 cup parmesan.
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MRSBERNDTJR
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 21, 2008
I love this creamy version of the alfredo sauce. Very creamy the flavors are great but would have loved a little more garlic flavor. Just add minced garlic and it's even better.
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OGINOC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 18, 2008
uhm~??~ regarding the last comment posted... this must be Fazzoli's recipe. My Husband is a Director of Operations for the O.G. restaurants and I can assure you although this is a good recipe.. this is not there's. It's missing a few very important ingredients like for starters PARMESAN CHEESE and the OG's would be hard to 'exactly' duplicate as they have a few secret ingredients (sorry) .. and no cream cheese @ all... I was looking for a lighter sauce that is not as heavy .. and this was good but I did add Parmesan and no garlic 'salt'.. just a lot of fresh garlic and it was good. .. and quick.. thnks!
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Reviewer:

JodiN
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 6, 2008
If you leave out the lemon pepper it's not bad. You will need to use more liquid to thin the sauce, otherwise it's tooo thick.
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FRIEDGREENMATERMOMMA
Cooking Level: Expert
Home Town: Meridian, Mississippi, USA
Living In: Columbus, Georgia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 19, 2007
Not bad, but nothing special.
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Reviewer:

S. Layton
Cooking Level: Beginning
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 17, 2007
Pretty good sauce. Enjoyed it.
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Reviewer:

KATEFOODFUN
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Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 22, 2007
It did not taste like alfredo sauce when it was done, but whatever it was tasted delicious. I will be making this again very soon!
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Krystal Franklin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 8, 2007
After a few bites the sauce was sickly sweet. Adding parm cheese cuts the sweetness down and would turn this into a 5 star sucess. The cream cheese gives a nice thick texture and richness. Add more cream if it becomes to thick for your personal preference. When reheating some milk or cream really re-smoothes the sauce evenly over the pasta. This recipe is is a keeper for a rich sauce without the flour texture of roux based recipes.
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alinchrist
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 14, 2007
This was very good with a few changes. Add 3 cloves fresh garlic instead of garlic salt, 1/2 C. of fresh grated Parmesan, and 1 T. of dried basil. I also used 6 T. of butter instead of 8, still was great.
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nascar3
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Cooking Level: Expert
Home Town: Grafton, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 14, 2007
I made this for my husband who loves pasta served this way,he loved it!! I par boiled some zucchini and summer squash and added them to the sauce. I was asked to make this dish for a large group. Next time I think I will add shrimp along with the squashes.Wicked good recipe!!!!Thank You.
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Melody
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 23, 2007
added parmesan cheese
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Reviewer:

Adrianna
Cooking Level: Intermediate
Home Town: Tyler, Texas, USA
Living In: Mcalester, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 13, 2007
we added extra garlic and it was wonderful
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Reviewer:

Erin
Cooking Level: Intermediate
Living In: Murfreesboro, Tennessee, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 6, 2007
I thought this was way too sweet tasting. I put less than half of the cream cheese. Used whipping cream. Added fresh garlic and onions. Added parsley. I did not have any parm to put in it, so that might have helped. Now, after all of the negativity, my kids loved it. Go figure.
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Reviewer:

JOLLIFFE54
Cooking Level: Expert
Home Town: Indianapolis, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 15, 2007
I use this recipe and found very fast and easy. I did add a few of my own touches such as sauted garlic and onions; parmesan cheese and real lemon zest and fresh ground pepper and touch of white wine. The next time I will try fresh ground nutmeg. I will never by store bought again. This also works with 2% Milk just added a little more butter and cream cheese.
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DOHNA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 20, 2006
My family loved this, I will make this again. Thanks.
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Reviewer:

Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 5, 2006
Whew! WAY too cream cheesy. If I had this sauce in a resteraunt I would probably send it back. It IS quick and easy, I'll give it that, but if you're looking for authentic alfredo you won't like this recipe.
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HUNGRYVALGAL
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Cooking Level: Intermediate
Living In: Monroe, Michigan, USA
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