The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: May 14, 2009
The sauce wouldnt mix well. It had to much butter and tasted to much like the cream cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 28, 2009
I used Heavy cream instead of half and half. We love this!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 31, 2009
This was alright. I'm not a huge fan of alfredo, but it was the only thing I had all of the ingredients on hand for and I couldn't eat meat (Friday during lent), so I decided to give it a try. It was a little too cream cheesy for my taste. I love cream cheese, but in a hot pasta dish, not so much.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 9, 2009
Very good flavor. Only problem (may have been the cook) but the cream cheese was lumpy. I bought a generic kind because the reg kind was over $2. Maybe next time I will get the kind I usually use???
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 5, 2009
I made this recipe as is and it was excellent. The only thing wrong was something I did...I put the sauce on the pasta too far ahead of serving it and it sort of all got absorbed into the pasta. It would be best to pour the sauce on immediately before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 3, 2009
I have made this a few times now and found the best way is to add 2-3 cloves of garlic, some black pepper and a few pinches of fresh nutmeg.
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
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Reviewed: Feb. 19, 2009
We didn't think this had enough flavor. Or sauce. Will need to double the recipe. We do want to try this again with a twist somehow. We didn't have any cream cheese so we used grated cheese instead. Served it with grilled chicken and garlic bread.
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Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 4, 2009
Easy to make. Kind of bland though. My kids liked it when I topped it with shrimp scampi. Very hard to find things they will eat, so that was a plus. Very cream cheesy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 12, 2009
GOOD & EASY RECIPE, NEED TO ADD MORE CHEESE & GARLIC FOR YOUR OWN TASTE.
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Cooking Level: Intermediate

Living In: Zebulon, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 7, 2009
I run an after shool program and our kids cook one day a week. We made this last night and it was a hit! The kids wanted to go back for seconds and thirds!!! We only altered the recipe in that we added less cream cheese and used heavy cream instead of half and half. Also, we used smaller noodles. It was delicious!!!! Thank you!
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Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA
Living In: Blackfoot, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 22, 2008
After a few bites the sauce was sickly sweet. Adding parm cheese cuts the sweetness down and would turn this into a 5 star success. The cream cheese gives a nice thick texture and richness. Add more cream if it becomes too thick for your personal preference. When reheating some milk or cream really re-smoothes the sauce evenly over the pasta. This recipe is a keeper for a rich sauce without the flour texture of roux based recipes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 12, 2008
This really was a good recipe. We changed a few things though. We used 1/2 cup of cream cheese, 1/2 cup of parmesan cheese, 3/4 cup of 2% milk instead of cream, 1 Tablespoon flour, 1 tsp fresh minced garlic instead of garlic salt, salt and pepper to taste instead of lemon pepper. It turned out very good! Thanks for the recipe!
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Home Town: Fallon, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 10, 2008
very rich
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Cooking Level: Expert

Living In: Shawnee, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 1, 2008
I thougth this was a little greasy and heavy. The ingredients were right, but I changed it to make it more figure friendly. The first batch I made according to the recipe, it was greasy and kept separating. The second batch was much better, and lower fat and calories too! For the second batch I used half the butter and a light cream cheese. I melted them in a sauce pan and then added flour to make a roux. I allowed that to cook for a few minutes to eliminate the floury taste. Then, I added skim, yes skim!, milk and parmesan and garlic. Seriously, this version went over better with the fam than the first! (And I'll feel better serving them this alfredo more often!)
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Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 25, 2008
i really loved this recipe!it was easy and very good! lives up to it's name. i did add 1/4-2/4 cups of grated parmesean cheese and it made it taste even better!!
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Cooking Level: Intermediate

Home Town: Black Canyon City, Arizona, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 3, 2008
this recipe was really good, but it didn't taste like alfredo until I whisked in a handful of grated parmesan- with the parmesan it was excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 1, 2008
I have to agree with one of the reviewers that this recipe came in with too much cream cheese coming through in the flavor. I did try some different amounts of the spices. It will need some time to sit in order to thicken properly.
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 15, 2008
My husband loves this dish! Everytime I make it for him, he can't stop eating it. He always says, kiddingly, "You better not make this again." Then I know he really loves it.
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Cooking Level: Expert

Home Town: New City, New York, USA
Living In: Islip, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 25, 2008
Sorry but nobody in my family enjoyed this. Way to "cream cheesy". I even took others advice and used fresh garlic and 1/2 cup parmesan.
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Cooking Level: Expert

Living In: Bonney Lake, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 21, 2008
I love this creamy version of the alfredo sauce. Very creamy the flavors are great but would have loved a little more garlic flavor. Just add minced garlic and it's even better.
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