4.51 stars: 323 ratings
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Fettuccine Alfredo V

Submitted by: Greg 
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 
4.6 stars: 1972 ratings
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Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: Dawn Carter 
Cream cheese is the secret to this quick Alfredo sauce. 
4.48 stars: 92 ratings
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Really Creamy Fettuccine Alfredo

Submitted by: Barb Bisson 
Living In: Cambridge, Ontario, Canada
Basil and nutmeg add a subtle difference to this Alfredo. 
4.11 stars: 37 ratings
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Fettuccine Alfredo with Ham

Submitted by: Margie Tefel 
Cream and ham with Parmesan and a touch of butter. 
4.51 stars: 49 ratings
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Photo of: Fettuccine Alfredo IV

Fettuccine Alfredo IV

Submitted by: Gail 
White pepper, garlic powder, parsley and nutmeg make this Alfredo unique. 
3.93 stars: 15 ratings
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Fettuccine Alfredo III

Submitted by: John Antonini 
Fresh fettuccine noodles are so delightful they need only to be quickly cooked and tossed with butter, Parmesan cheese and a dash of ground black pepper to make a scrumptious dish. 
4.03 stars: 66 ratings
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Photo of: Fettuccini Alfredo I

Fettuccini Alfredo I

Submitted by: Jane 
Butter, flour, garlic, milk and Parmesan cheese combine to make a rich and creamy sauce for hot fettucini noodles. A few shakes of hot sauce add a spicy edge to the velvety mixture. 
4.15 stars: 149 ratings
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Alfredo Blue

Submitted by: Melanie 
A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning. 
4.51 stars: 911 ratings
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Alfredo Sauce

Submitted by: Rebecca Swift 
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 
4.46 stars: 26 ratings
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Photo of: Lighter Fettuccini Alfredo

Lighter Fettuccini Alfredo

Submitted by: Linda Lou 
Whip up a smooth blend of milk, Neufchatel cheese, butter, garlic powder, onion powder, minced garlic and Parmesan cheese to make a pleasingly creamy sauce for fettuccini. 
 
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