Famous Potatoes Recipe - Allrecipes.com
Famous Potatoes Recipe
  • READY IN 55 mins

Famous Potatoes

Recipe by  

"These are my famous potatoes. My husband loves when I make them and so do my 4 brothers-in-law."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch casserole dish combine potatoes, butter, garlic salt and pepper.
  3. Bake in preheated oven for 45 minutes, stirring occasionally.
  4. Stir in processed cheese and stir to melt.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

my grandson the picky eater enjoyed this so much he had a second helping. he never eats anything.

 
Most Helpful Critical Review
Jul 24, 2003

These potatoes were ok, but I wouldn't make them again. The taste does not justify the calories. If you do try make them, make sure you cut the potatoes into SMALL cubes, and watch how much butter you add. I thought it would have been better with less, as they would have browned better.

 

12 Ratings

Nov 17, 2006

My family loved these, but I didn't care as much for the cheese as I thought I would. I will make them again..Because my family loved them so much...

 
Jan 12, 2006

Easy to prepare and liked by all 3 of my children

 
Mar 16, 2009

I didn't like this recipe very much at all. For the potatoes, I used 6 Russets (I think they were); I didn't peel them (the recipe didn't specify either way) - I just scrubbed and cubed them. This was also one of the rare occasions when I use "American pasteurized process cheese spread" (generic Velveeta). The cooking time of 45 minutes was not nearly enough; at that point, most of the potato cubes were still hard, and a lot more time was needed. After that, the taste was okay, but I thought there was too much salt, plus I would've liked more cheese. Still, I should add that this was best the night I made it; the quality of reheated leftovers was much diminished. Sorry, I wasn't very impressed with this.

 
Jan 28, 2008

exceptional! easy, and everyone loved it.

 
Aug 21, 2007

used some leftover baked potatoes I had in the fridge for this recipe. It turned out great. I cut potatoes in to chunks after removing the skin, and followed the rest of the directions, only placed mine in the microwave until heated through and WOW! A great way to use leftover baked potatoes! Thanks

 
Mar 23, 2007

Oh, so yummy.

 

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Nutrition

  • Calories
  • 539 kcal
  • 27%
  • Carbohydrates
  • 66.4 g
  • 21%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 1524 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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