This is a simple, basic way of oven cooking pork chops and my family loved it! I had 8 boneless chops, so I increased the ingredients with the exception of the butter. I only sliced up about 2 tablespoons and it was plenty to place around the meat. Also, I crushed up 2 sleeves of crackers and had plenty left over. Next time I will only use 1 1/2 sleeves. I placed them in a Ziploc bag and used a rolling pin to quickly turn them to crumbs. After dipping the chicken in the eggs, (I only used 2 eggs, too.)I dropped them in the bag of crumbs, shook it a little, then really pressed the crumbs into the meat. Next time I may try the garlic crackers like other reveiwers suggested. Also, during the last few minutes of cooking, I turned on the broiler and flipped them over to crisp up each side. I baked them on a Silpat in a sheet pan and they turned out crispy, yet juicy on the inside!
Was this review helpful?
[
YES
]
12 users found this review helpful
What's this?