The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 3, 2009
AWESOME LOVED EM ! I did flash fry in skillet before I coated them. These will def be on our regular menu.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 2, 2009
I used 4 oz. of bread crumbs instead of crackers
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 1, 2009
You must make this using Ritz Crackers. The only other thing I changed was from 1/2 cup butter to 1/4 cup. It wasn't as crispy as I hoped and turned them over after 20 minutes. I will try next time to add lots of crusted crackers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 1, 2009
I would suggest to brown the pork chops first.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 30, 2009
The best pork chops I've made yet! Soooo tender and easy. The next time I may try some different varieties of spices/herbs. Highly recommend this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 30, 2009
Great! I used ritz crackers and lowfat butter and it is my boyfriend's favorite pork chop recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 28, 2009
This was OK but not great, probably won't make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 27, 2009
I used boneless center cut chops, about 3/4" thick. Overcooked the first time. Second time, I cooked them at 350F for one hour - perfect. Used cracker crumbs and half the butter. Also flash fried them first.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cdagirl

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 27, 2009
So easy & delicious! You can add or subtract seasoning to suit your tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jace's_mommy

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 24, 2009
I will definitely be making this again. Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jenn L

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 23, 2009
It was so delicious. It was easy to make and super fast! Definitely a hit at my dinner table
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 17, 2009
Didn't have ritz, but taking into account everyone saying don't substitue for saltenes I used chicken in a biscuit crackers- FANTASTIC DH loved it! Will make it again; couldn't get it uniformly crispy though, middle of them did not crisp up. Still very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 16, 2009
After the fact of buying pork chops did I find out that not only me, but my husband as well are not actually fans, I must say they turned out fantastic, melt in your mouth goodness.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 14, 2009
My family loves the pork chops and they are so simple to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KimberJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 11, 2009
DON'T CHANGE A THING!! Cook these exactly as posted and you won't be disappointed. This is a new staple at my housde. Thanks HAULBUR!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Janet

Cooking Level: Intermediate

Home Town: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 11, 2009
Very good. I used garlic & herb topper crackers and skipped the salt. I only used 1/4 cup of butter. During the last few minutes I turned on the broiler to get some brown on them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 10, 2009
I was in a hurry so didn't read other reviews which I should have because I didn't care for this at all. The pork chops were tough and the breading was mushy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 8, 2009
This was so delicious. Made this for my family and my parents too they all loved this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MommaJ

Cooking Level: Expert

Living In: Orland Park, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 6, 2009
I followed the recipe measurements exactly. The only thing I did different was to add the garlic salt and pepper directly onto the chop before I dipped them in the egg. That way, the pork chops would be sure to get lots of seasoning. I used Ritz crackers and I did turn them over once after about 30 minutes, then uncovered for the last 15-20 minutes. These had a delicious flavor. My husband raved about this dish and couldn't believe how savory it was. My dogs feasted on the bones too. It was all good in our household. Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Lisa4Dennis

Cooking Level: Expert

Home Town: Carson, California, USA
Living In: Palmdale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 4, 2009
I am not a good cook. I can ruin just about anything. These were even great for me! I was very impressed!! I used someone's suggestion about broiling at the end to brown and used bread crumbs because I did not have Ritz crackers. I used pork steaks cut in half because I did not have pork chops. They were the best pork anything I have ever cooked!! Who would think it would be so easy and really turn out to be one of my favorite recipies. I am not even a fan of pork. I would rather have most anything else, but I will make these again and again. THANKS!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 653) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?