The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 30, 2009
I've baked porks many times but this has the best flavors of all. I used my small baker stoneware and it baked it crispy and delicious. It took only 35 minutes for succulent tender chops. I will make it again. My hubby even said they were the best chops he ate as far as flavor goes. Thanks again Mrs Suzan
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 30, 2009
DELISH!! Super easy to make. I put my cracker mixture in a ziplock bag to make it easier to coat the chops (shake n bake style). Definitely follow the directions (don't skimp on the butter). Texture looks like mush but tastes great! Don't be deceived by appearances or other reviews. 5 stars all the way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 28, 2009
This got mixed reviews here. My fiance liked this, but I was really turned off by the texture. Good flavor, but the crackers were so mushy. I baked uncovered for the last 15 minutes and then broiled for 5 minutes and the breading was still really soggy. Thanks for sharing :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 24, 2009
Really really good. I used seasoned salt instead of garlic salt. My family said it was the best pork chop they had ever had.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 20, 2009
I have never made pork chops before, so this was a new experience. My husband loved them, and my son who says he doesnt like pork chops, ate them up without knowing! i added some crushed up cheese crackers and that gave an extra pop. Awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 20, 2009
The crumb mixture was mushy even after running this under the broiler as some other reviewers recommended.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 17, 2009
I followed others people suggestions and cut way back on the butter to about 1 to 2 teaspoons per chop. At the end of the time, I removed the foil and broiled the chop for 5 mins but it could have been for 10 mins but was good texture and taste. I served with tomato rice and salad. I will use again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 17, 2009
These didn't work very well for me. The crumbs were soggy, maybe too much butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nicoline

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 16, 2009
This recipe was a hit. I combined crackers and italian breadcrumbs for the coating and dipped the chops in eggs only. My husband said, "How did you finally stop the coating from falling off?" I would also only use butter, no substitutions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 16, 2009
The Pork Chops I made looked nothing like the picture here. Mine looked flavorless and raw. I cooked them for an hour and did not taste or even looked so good. The coating was soggy, and did not have that golden look. I was embarrassed serving them to my family. I know I followed the recipe as noted, (Except for the butter, added olive oil instead, but I'll defenetly give this recipe one last try, with butter this time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 16, 2009
My husband does not like pork chops.....but he absolutely loved these! The kids who are picky about meat loved it too. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mightymama

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Pickering, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 14, 2009
I took the advice of several of you: only use half the butter, turn over the chops hqlf way through the cooking cycle... then broil for about 3 minutes. About half-way through making iled/mashed potatoes, steaming broccoli (sp?), and the pork chop preparation.. I swear I said to myself "I should have gotten fast food, I should have gotten fast food...etc (it was a long day at work today before all this - - not to mention logistically getting a car towed to get worked on in the middle of dinner)... anyway, after all was said and done... my pork chops ended up being the best pork chops ever made on the face of the earth ...that may be a slight exaggration. My daughters and wife loved them and I shall never think of fast food as an alternative to this dinner. Delicious beyond measure...and I can only think of 99% of all other pork chops I've had .. the cooks always salted them to death... they should know better.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 14, 2009
This was the bomb! My kids ate it up!!! I tweaked it a little using only 2 eggs and 1/2 the butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 14, 2009
I followed some of the other reviewers suggestions. It tasted great. I did have a little sogginess on the pork chops so next time I am going to cook it uncovered for a little bit longer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 13, 2009
I give this a five for great flavor and great texture. I did make some healthy alterations - I seared the breaded chops in olive oil, then baked uncovered for 20 mins, flipped and baked another 20 minutes (turning the heat up to 375 during last ten mins for extra crispy texture.) This eliminated the need for butter and prevented sogginess as some reviewers mentioned. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Sarah B.

Cooking Level: Intermediate

Home Town: Paola, Kansas, USA
Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 11, 2009
These were super yummy and juicy! I too cut back on the butter. For 2 chops I used a little over a tablespoon. I also flipped them at the halfway point and uncovered them for the last 15 mins. Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 9, 2009
I made this recipe exactly as written the first time. My family loved them, but the coating didn't stick well. After reading the reviews, and using my own experiences, I changed 2 things. 1 -- I let the chops set out for 1 hour first to come to room temperature and then for 30 minutes after I breaded them. These tips will help coating stick to anything -- chops, wings, etc. 2-- I uncovered them for the last 15 minutes, as suggested by other reviewers. Perfect coating, great taste! A winner for winter!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 5, 2009
I'm giving these 5 stars under the category of pork chops (meaning I don't like them better than pizza or ice cream but as pork chops go, these are the best!) I didn't measure the amount of garlic salt or pepper I used and I did not use name brand Ritz crackers b/c I didn't have them in the house, I had generic. But other than that I followed the recipe. I did uncover them the last 15 minutes & broil them the last 5 for crispiness. The flavor was great, they were very "melt in your mouth" and easy and fun to make. The family was pleased and it was a success!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 3, 2009
AWESOME LOVED EM ! I did flash fry in skillet before I coated them. These will def be on our regular menu.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 2, 2009
I used 4 oz. of bread crumbs instead of crackers
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 652) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?