Reviewed: May 1, 2012

Simple. Delicious.

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Reviewer:

Dad's Cookin

Cooking Level: Beginning

Home Town: Western, New York, USA

Reviewed: Apr. 29, 2012

I followed this recipe just as it was written. Sorry but it was far from crispy. Not one I would attempt again.

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Reviewer:

SunnySally30

Reviewed: Apr. 5, 2012

I used Ritz crackers for this It was smoking!!!

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Reviewer:

cookingfool

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Cooking Level: Intermediate

Home Town: New Castle, Delaware, USA

Living In: Kennett Square, Pennsylvania, USA

Reviewed: Mar. 21, 2012

The best pork chops we've ever had. I make them often & have no complaints.

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Reviewer:

Lynne H.

Reviewed: Mar. 12, 2012

Used butterflied pork loin chops and half the butter. Yumm!

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Reviewer:

jcurtis0808

Reviewed: Mar. 4, 2012

I haven't eaten any pork for over 10 years before making this recipe for family dinner. Everybody loved it and I've been craving pork chops ever since!!!

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Reviewer:

Mz Lada

Cooking Level: Expert

Home Town: Magadan, Magadan Oblast, Russia

Living In: Red Deer, Alberta, Canada

Reviewed: Mar. 4, 2012

This is my go-to recipe for pork chops, the whole family loves it. I have used both butter crackers and saltines, we prefer saltines. Also, I use maybe 1/8 cup butter at the most. I slice it thinly and drop throughout the pan... a stick of butter is unnecessary and way too much. Delicious!

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Reviewer:

azarret114

Reviewed: Mar. 1, 2012

Delicious! Made this according to recipe, but used less butter in the pan at the end because I didn't have room in my pan!! Didn't need it. Tasted great! Thx for a great recipe that's a "do again".

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Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

Reviewed: Feb. 21, 2012

I did the recipe as directed and while I did like the flavour, I too found the bottoms of the pork chops to be mushy/soggy. I believe this to be because of the amount of melted butter that sat on the bottom of the dish didn't allow it to bake crisp on the bottom. Other than that tastey and would try again with some experimentation to fix the soggy bottom issue.

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Reviewer:

bmulcahy

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

Reviewed: Feb. 13, 2012

I really enjoyed these. They came out perfect for me. I put the butter around the pork chops, not on top at all. I also used thick pork chops and butterflied them.

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