The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 5, 2009
Quick, easy and very tasty! I used Ritz crackers (half a tube will do), and I found that 3 eggs were way too much. I would use 2 at most.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 3, 2009
Very easy to make. Only used 2 eggs and cut the butter in half. It helps to place one pat of butter on top of each pork chop. Good alternative to country fried steak. They turned out moist and tasty and are versatile. You can do a lot with this recipe. I drizzled with homemade honey mustard (dijon, honey, and balsamic vinegar) and topped with some cooked apples and onions and these were fabulous. I wonder if this would work as well with chicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 30, 2009
My family loved them. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 28, 2009
These were great..and very easy. I also used Ritz crackers!
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cg
Home Town: Virginia Beach, Virginia, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 28, 2009
This was great my kids even ate it and they can be pretty picky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 28, 2009
This was a great recipe. The only changes that I made was that I baked them on a rack and put small slices of butter on the pork chops. I didn't cover because I wanted the outside to be crispy.
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Cooking Level: Intermediate

Living In: Dolton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 26, 2009
Incredible recipe for moist and tender porkchops. My family loved them and will definately find it way into our dinner cirrculation. Thank you for sharing!
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Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA
Living In: Interlachen, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 26, 2009
I thought this was a hit! A nice alternative to boring shake n bake. I didnt have enough crackers, so I used half breadcrumbs. Added some Lawrys and a garlic spice blend to the crumb mixture before coating and it gave a great spice to mixture. Husband loved it- so did I- will do again and again!
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Home Town: Roswell, Georgia, USA
Living In: Stamford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 24, 2009
This was easy and the chops came out SO juicy! I substituted garlic Triscuits instead of the buttery crackers and also added some minced garlic to the mixture. I'll definitely make this time and time again!
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Cooking Level: Beginning

Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 20, 2009
Not so great. It was mushy even after putting it in the broiler. It was edible but thats about it. I won't be making this again.
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Cooking Level: Beginning

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 19, 2009
it is very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 18, 2009
These were so tender and juicy. A little more seasoning and half as much butter and these would be 5 stars.
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Cooking Level: Intermediate

Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 14, 2009
This is a fantastic recipe! I didn't have butter crackers, so I used ritz crackers. Next time, I'll put them into my magic bullet to make them more powdery.
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Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA
Living In: Pacific City, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 12, 2009
This is the best pork chop recipie I have run into to! My chops always come out over done and dry, but these were amazing! I used garlic butter crackers, and 2 eggs, and you should defenetley take the lid off the pan the last 20 minutes or so, other wise it turns otu kinda soggy :) GREAT RECIPIE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 12, 2009
Very tasty - and fast, easy, & moist. This is the best pork chop recipe I've tried so far. The topping was a little mushy, but still worked. I will be making this many times. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 9, 2009
This was nice and simple, and easy because you should have the ingredients on hand. I used Socialable crackers, not Ritz and love the even more buttery taste. I covered for the first half-hour, then left uncovered for the last 15, to make sure it wasn't mushy. So good! Will definitely use again when I don't feel like being fancy with my chops. Can't wait to try on boneless chops.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 8, 2009
I'm not a big pork fan but these were really moist and flavorful. I used thicker cut boneless chops. I only used a few tablespoons of butter and baked at 350 for about an hour (also didn't cover mine). Delicious!
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Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 5, 2009
my kids love it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 4, 2009
Tender but not too tender! My boyfriend said I had to make this again :) I actually realized at the last second I didn't have garlic salt, so I used garlic powder, and seasoned salt along with the pepper. Was great!
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Jen
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 1, 2009
Very good! We followed another's advice and butterflied a center cut chop and then tenderized the meat by beating it first and then finished it off in the broiler. We also used 1/2 Ritz and 1/2 plain bread crumbs and it was still sooo buttery tasting. This was the MOST tender I have ever had pork - seriously good!!!
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