Famous Pork Chops Recipe
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Famous Pork Chops

By: HAULBUR 
"My family loves these and they fall apart when you cut them with your fork."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (1,120)

What to Drink?
Wine Merlot
Cocktail Black Label Mojito
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup crushed butter crackers
  • garlic salt to taste
  • ground black pepper to taste
  • 3 eggs, beaten
  • 4 pork chops
  • 1/2 cup butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 36.1g | Cholesterol: 267mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2003 by HEATHERLOVESBRETT   view full review
My husband prefers center cut, boneless chops (which are kind of thick), so the first time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 13, 2006 by KDW1   view full review
This is the recipe my mom has used since I was a child. Ritz crackers are the key. For...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2007 by OliveChevelle   view full review
I love this easy pork chops recipe, so good and so easy to prepare. I have made it several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2004 by LEWIKE01   view full review
I wasn't searching for a low-fat recipe, so I have to give this one 5 stars! Very tasty - my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2006 by Mrs. W   view full review
Made these the other day, and DH gave these a thumbs up. This one is a keeper. Instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2006 by windedmama   view full review
Not bad at all! I made 6 boneless chops about one inch thick each. Instead of salt and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 28, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Very disappointing. Little flavor and soggy chops! This recipe requires too many...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by Navy_Mommy   view full review
We loved these chops. They are tasty and have great flavor. Plus, very easy to adjust the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2007 by LMSHIRE   view full review
These were great! So moist and tender. I did remove foil for the last 15 minutes so that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2003 by KAYE STUDT   view full review
I have made this recipe twice already, and my husband loves it. It is super easy to make, and...

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