This drink is delicious! Thick, rich, and creamy and oh so pleasantly pumpkin. I believe the success to making this recipe five stars is in the quality of the pumpkin you use. I used puree that I made myself from a sugar pumpkin and it was naturally sweet and the consistency of baby food. Perhaps using baby food, if you can find pumpkin, would yield better results because mine disintegrated well in the warm milk. I used brown sugar instead of white and used pumpkin pie spice instead of cinnamon because I wanted it spicier. I heated all the ingredients stovetop and before serving blended it with a stick blender which made a thick latte-like frothy topping and distributed the spice well through out the drink. This is one of those drinks ideal to nestle down on the couch with to settle in for the night. Sweet enough to feel indulgent but not with a sugar load that you regret. Thanks RESCUERANGER, this one is going on an index card clipped to the fridge as I know I'll be making it a lot!
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This drink is delicious! Thick, rich, and creamy and oh so pleasantly pumpkin. I believe the...