Famous No Coffee Pumpkin Latte Recipe - Allrecipes.com
Famous No Coffee Pumpkin Latte Recipe
  • READY IN 15 mins

Famous No Coffee Pumpkin Latte

Recipe by  

"This is a warm and creamy rich pumpkin drink that taste like a Starbucks® pumpkin latte, but with NO caffeine. It is very kid-friendly or great at the midday office holiday party."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.
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Reviews More Reviews

Most Helpful Positive Review
Apr 12, 2010

I requested about 2 years ago for a hot drink besides coffee & cider for a Halloween party. R.R. wrote this to me. He had just started mixing the ingredients together so he didin't have a formal recipe, he gave me approximate measurements at the time. It is a staple in our house from mid September on! Haven't ccme across anyone who didn't care for it . The kicker of the drink is to you fresh whipped cream and freshly grated nutmeg on top...Holy cow thats good!

 
Most Helpful Critical Review
Nov 12, 2010

Not so great for me - maybe b/c I substituted 1/2 cinnamon & 1/2 pumpkin pie spice for the cinnamon? I LOVE pumpkin, but just not this particular drink...

 
May 19, 2009

My kids and I loved this. Loved. I will admit, I did add coffee to mine, but the kids drank theirs as is and asked for the rest of what was left in the saucepan. A+ drink.

 
May 24, 2010

These are surprisingly good! Straining them might help with the chunkiness at the bottom.

 
Oct 28, 2011

Tasty! My kids were really excited to drink this. It's smooth and tastes like a blended slice of pumpkin pie! One thing I noticed- my cinnamon didn't mix in very well, since I just added it to the saucepan. Next time, I will mix the cinnamon in with the pumpkin puree first, then add it to the milk.

 
Nov 30, 2010

This is delicious with a few key changes. I added 1/2 cup dark brown sugar since 1/4 cup was not enough, and I do not like things too sweet! I added a few sprinkles of cloves and some fresh ginger, chopped. It does get chunky, but by all means, don't strain out the good things. PUT IT IN THE BLENDER!!!! It will be nice and frothy. Lovely drink.

 
Oct 04, 2010

I made half the recipe and it was enough for the three of us! Tasty, easy and fun. I would in the future have a bottle of whipped cream on hand and this is would be a fun party drink to have on hand.

 
Oct 12, 2010

Delicious! It tastes like pumpkin pie in a mug :) I used whole milk and added some nutmeg and ground cloves to mine. Then topped it with a bit of whipped cream and cinnamon. As I was pouring it into the mugs I noticed it was rather thick so I ended up pouring it through a strainer.

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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