Great sauce - simple, delish, and made entirely with things already on hand! Made for a party and not only were they gone in no time, practically everyone asked for the recipe. Only change I made was in the amount of pineapple-used an entire 20oz can. In juice by the way, not syrup as others have suggested. With the sugar I figured it would be sweet enough - it was just right. Regarding the amount of sauce...I made these as an appetizer and was just looking for the meatballs to be glazed. For my purposes, the amount was perfect. However, if you're looking to serve the meatballs over rice and would like sauce to cover rice as well, you'll probably want to double the sauce ingredients.
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Great sauce - simple, delish, and made entirely with things already on hand! Made for a party...