After many attempts with this recipe, I believe I have created the dressing identical to the one found at japanese steakhouse restaurants. It might be wise to specify to use REAL white onions, celery, ginger, garlic and chop it yourself, not powdered or bottled minced spices. I used bottled minced onions on my first attempt, however the result was far too acidic. Fresh chopped white onions did the trick. As for the ketchup, I recommend using the homemade ketchup, not heinz. Do not subtitute any ingredients for the ones listed. I achieved the best result using the suggested recipe. Some suggested using olive/sesame oil and white wine vinegar as substitutes, but doing so will stray the taste from the real japanese restaurant salad dressing we all love. Many thanks to the one who posted this recipe! It's perfect!
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After many attempts with this recipe, I believe I have created the dressing identical to the...