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Famous Hot Fudge Topping

By: Paula  
"This is a wonderful, smooth and chocolaty hot fudge topping similar to the one sold for years at Sanders in Detroit, MI. And yes, it really does use ice cream in the recipe!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 255 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/3 cup whole milk
  • 1 pound individually wrapped caramels, unwrapped
  • 8 ounces milk chocolate, chopped
  • 1 cup vanilla ice cream, softened
  • 1 teaspoon vanilla extract

Directions

  1. In a double boiler over simmering water, combine milk and caramels. Cook, stirring, until melted and smooth. Stir in chocolate until smooth. Stir in ice cream and vanilla until well blended. Remove from heat. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 7.5g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JAZZY-GIRL 
Tastes REALLY rich, however not sure it's worth all the calories contained in it. Might try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by queenvalerie 
This recipe is worth every single calorie! Yes it is rich and sweet, but you also don't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Erika 
So yummy! I have made this and put in jars to give as gifts. Put it together with other ice... MORE

 
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