Wow! This was awesome!! I pounded out the chicken as suggested in other reviews and sliced some of the thicker breasts in half. I had to cook a bit longer than the recipe said to get the browning I wanted, so I had to add more butter. When I added the broth/lemon mixture, I was afraid it was going to be way too runny. I let it simmer on medium low longer than suggested, and voila! It thickened up quite nicely! Just give it time and leave the lid off. Man, good stuff! Will be fixing again soon for the family! Also, I added more than a pinch of garlic powder to the flour, probably four or five dashes of the bottle.
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Wow! This was awesome!! I pounded out the chicken as suggested in other reviews and sliced...