This is such a nice base recipe. I adjusted it to make just one breast, for me, but only cut the broth amount in half and used half a lemon in the broth. Came out perfectly lemony and lovely. The chicken (which I pounded) is moist and tender. I agree with other reviewers there are a ton of things you can do with this to give it a personal spin, but I really liked it as is, found it perfectly flavorful (but again, I used plenty of lemon juice so that was taste was very present). Add capers if you want it to be more like picatta.
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This is such a nice base recipe. I adjusted it to make just one breast, for me, but only cut...