I would give this 3 1/2 stars if I could...I dregded in flour, egg mixture, then flour...I fried til golden crisp on both sides....I removed then made the sauce. Individually, the chicken and sauce werre very good, but the sauce didn't seem to adhere to the chicken as it does in restaurants...My husband (a huge chicken francaise fan) enjoyed it...Needs some tweaking, but a keeper nonetheless... (If you have fussy kids, keep their chicken out of the sauce, and suggest it to them as a dip...)
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I would give this 3 1/2 stars if I could...I dregded in flour, egg mixture, then flour...I...