My husband said to give this 5 stars, and the flavor was fantastic. I'm going with 4 though for two reasons- After letting simmer for 8 mins the sauce reduced so much that there wasn't any to spoon over the chicken and bed of pasta when serving. Also, I let the coated chicken sit for a while before placing it in the pan so it held beautifully when browning. But when I added the lemon mix to the pan and simmered, the coating didn't hold as well on the bottom of the chicken. Just a couple of tweaks- I added white wine to the lemon mixture; and as I had seen on other recipes I dredged the chicken in the flour first, then the egg, then let it sit for 20 mins. Thank you for sharing this recipe, it was easy and tasty, and we really enjoyed it!
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My husband said to give this 5 stars, and the flavor was fantastic. I'm going with 4 though...