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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 14, 2008
I have made this recipe several times and my family loves it! it will be forever in my recipes box.
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patacake51
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 10, 2008
Good. Might try to add more of the seasonings into the flour. For the sauce: 1/2 c. white wine, 1/2 c. chicken broth, and a bit of corn starch.
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K. M.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 4, 2008
My first time attempting to ever make Chicken Francaise. This was a very good and very easy receipe to follow. I didn't have paprika but will use it next time for a little more flavor. I also sliced the lemon and let it simmer with the chicken, came out very good! I'll make it again, but will try the flour-egg instead of egg-flour next time too. Thanks for sharing, I will definitly make it again and again!
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Jersey Girl Jen
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Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 4, 2008
I just made this dish tonight and to be quite honest it did not turn out to be the chick fran that I have always loved. It was OK. My husband liked it but I found several changes that could have made it better. First.. you need to butterfly and pound your chicken breast. second.. you need to dip the chick in the flour then the egg then the flour again, then the egg again to get any type of good flakey crust. Third. The sauce was not francaise. It was a buttery mess with no substance or flavor. I will make this again with the above alterations, but as is..It is a no from me.
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Jayne
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: May 12, 2008
I'm not sure what I think about this....it was kinda weird. You cannot eat too much of it because it is very rich. It makes a lot, that's okay it just didn't get ate at our house as leftovers. I think it just didn't suit our tastes. Seemed like a waste of chicken.
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Reviewer:

Missy
Cooking Level: Intermediate
Home Town: Conestoga, Pennsylvania, USA
Living In: Pequea, Pennsylvania, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: May 11, 2008
Breading didn't stay on.. not good seasoning. Just not good.
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Miss.Em
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 9, 2008
My family loved this chicken dish. I thought it had to much lemon in it. When I make it again I will use just a bit less lemon.
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Mary
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Cooking Level: Intermediate
Home Town: Syracuse, New York, USA
Living In: Long Island, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 5, 2008
We were very happy with this recipe, even though I left out the chicken broth. I compensated for it by adding a light sprinkling of salt. Made a nice, light meal.
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ChefDiva
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 18, 2008
I will definitely cut the lemon juice next time - I like lemon, but I thought it overwhelmed the dish a little.
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Reviewer:

Kristin
Cooking Level: Intermediate
Home Town: Altoona, Wisconsin, USA
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 24, 2008
This recipe is AWESOME! Thank you so much for posting it. I didn't have any garlic powder so I just added a scant amount of minced garlic (jarred). It was so yummy having a more intense garlic flavor to go with the lemon sauce. Very good.
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Reviewer:

esell915
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Feb. 23, 2008
This recipe was great! Chicken Francaise is my favorite, and I have been looking for a good recipe for a long time. I pounded the chicken thin, and I dredged it in the flour and then the egg. I did this twice. I also added more than a pinch of garlic powder and paprika to the flour mixture for more flavor, and I added some grated parmesan cheese to the egg mixture. After the chicken was brown, I kept it warm in the oven while I made the sauce. I added a bit of melted butter and white wine to the sauce. After it boiled, I added a small amount of cornstarch/water mixture to thicken it up. I think that the lemon flavor of the sauce was a bit strong, so I would reduce the amount of lemon juice in the sauce next time. Overall, it was delicious!
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Mrs. V-Smile
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Cooking Level: Intermediate
Living In: Perkasie, Pennsylvania, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 15, 2008
THE FLAVORS OF THIS RECIPE ARE NOT THE BEST, BUT YOU CAN MAKE IT BETTER IF YOU ADD A FEW OTHER THINGS. I ADD POWDER GARLIC, PEPPER, AND ADOBO TO THE FLOUR BEFORE COATING CHICKEN---THEN I FRY THE CHICKEN IN OLIVE OIL. IN THE SAME PAN I USE THE BROTH TO REMOVE THE BITS ON THE BOTTOM OF THE PAN, ADD BUTTER LEMON JUICE. AND THE THICKENER IS FLOUR TO MAKE IT A FLAVORFULL AND THICK SAUCE. ALSO I USE LOTS OF LEMON SLICES IN THE SAUCE AND COOK IT FOR 2 MIN, NOT LONGER BECAUSE IT CAN MAKE THE LEMON TASTE BITTER. ENJOY!
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matilde
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Cooking Level: Expert
Home Town: Tampa, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 22, 2008
My boyfriend and I enjoyed this recipe, however I made a few changes to it...Instead of pouring the broth mix over the chicken, I prepared and heated it separately (as a previous reviewer noted) and thickened it with water and flour. I also added more lemon juice and instead of egg-flour, I did flour-egg. This recipe was pretty good, but could use some further tweaking.
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Reviewer:

Linds
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 21, 2008
This was ok! I was looking for more lemon flavor...maybe I should have used some lemon rind. It was tender chicken though. I used the leftovers to make soup.
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Dawn Turlak
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Cooking Level: Expert
Living In: Spring, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 14, 2008
This recipe was absolutely perfect. The chicken was tender and the flavor was wonderful. My finicky 9 yr old even loved it!
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SBryant
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 6, 2008
This was very tasty. The whole family really enjoyed it!
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Reviewer:

JOSEPHINE2129
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Cooking Level: Intermediate
Home Town: East Rutherford, New Jersey, USA
Living In: Hawthorne, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 2, 2008
Super good-I don't change a thing.
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