I have made this recipe several times and my family loves it! it will be forever in my recipes box.

Good. Might try to add more of the seasonings into the flour. For the sauce: 1/2 c. white wine, 1/2 c. chicken broth, and a bit of corn starch.

My first time attempting to ever make Chicken Francaise. This was a very good and very easy receipe to follow. I didn't have paprika but will use it next time for a little more flavor. I also sliced the lemon and let it simmer with the chicken, came out very good! I'll make it again, but will try the flour-egg instead of egg-flour next time too. Thanks for sharing, I will definitly make it again and again!

I just made this dish tonight and to be quite honest it did not turn out to be the chick fran that I have always loved. It was OK. My husband liked it but I found several changes that could have made it better. First.. you need to butterfly and pound your chicken breast. second.. you need to dip the chick in the flour then the egg then the flour again, then the egg again to get any type of good flakey crust. Third. The sauce was not francaise. It was a buttery mess with no substance or flavor. I will make this again with the above alterations, but as is..It is a no from me.

I'm not sure what I think about this....it was kinda weird. You cannot eat too much of it because it is very rich. It makes a lot, that's okay it just didn't get ate at our house as leftovers. I think it just didn't suit our tastes. Seemed like a waste of chicken.

Breading didn't stay on.. not good seasoning. Just not good.

My family loved this chicken dish. I thought it had to much lemon in it. When I make it again I will use just a bit less lemon.

We were very happy with this recipe, even though I left out the chicken broth. I compensated for it by adding a light sprinkling of salt. Made a nice, light meal.

I will definitely cut the lemon juice next time - I like lemon, but I thought it overwhelmed the dish a little.

This recipe is AWESOME! Thank you so much for posting it. I didn't have any garlic powder so I just added a scant amount of minced garlic (jarred). It was so yummy having a more intense garlic flavor to go with the lemon sauce. Very good.

This recipe was great! Chicken Francaise is my favorite, and I have been looking for a good recipe for a long time. I pounded the chicken thin, and I dredged it in the flour and then the egg. I did this twice. I also added more than a pinch of garlic powder and paprika to the flour mixture for more flavor, and I added some grated parmesan cheese to the egg mixture. After the chicken was brown, I kept it warm in the oven while I made the sauce. I added a bit of melted butter and white wine to the sauce. After it boiled, I added a small amount of cornstarch/water mixture to thicken it up. I think that the lemon flavor of the sauce was a bit strong, so I would reduce the amount of lemon juice in the sauce next time. Overall, it was delicious!

THE FLAVORS OF THIS RECIPE ARE NOT THE BEST, BUT YOU CAN MAKE IT BETTER IF YOU ADD A FEW OTHER THINGS. I ADD POWDER GARLIC, PEPPER, AND ADOBO TO THE FLOUR BEFORE COATING CHICKEN---THEN I FRY THE CHICKEN IN OLIVE OIL. IN THE SAME PAN I USE THE BROTH TO REMOVE THE BITS ON THE BOTTOM OF THE PAN, ADD BUTTER LEMON JUICE. AND THE THICKENER IS FLOUR TO MAKE IT A FLAVORFULL AND THICK SAUCE. ALSO I USE LOTS OF LEMON SLICES IN THE SAUCE AND COOK IT FOR 2 MIN, NOT LONGER BECAUSE IT CAN MAKE THE LEMON TASTE BITTER. ENJOY!

My boyfriend and I enjoyed this recipe, however I made a few changes to it...Instead of pouring the broth mix over the chicken, I prepared and heated it separately (as a previous reviewer noted) and thickened it with water and flour. I also added more lemon juice and instead of egg-flour, I did flour-egg. This recipe was pretty good, but could use some further tweaking.

This was ok! I was looking for more lemon flavor...maybe I should have used some lemon rind. It was tender chicken though. I used the leftovers to make soup.

This recipe was absolutely perfect. The chicken was tender and the flavor was wonderful. My finicky 9 yr old even loved it!

This was very tasty. The whole family really enjoyed it!

Super good-I don't change a thing.