I've lived in Asia for over 16 years so I am quite familiar with Adobo;-) So my kids were quite excited when I was going to try and make it myself.
Used recipe as a guideline for ingredients and made the below changes:
Put fresh garlic and ginger into the cooking oil before frying the chicken. I used 2 large chicken breast for 1 adult and 2 kids. There is 1.5 portion as leftover.
Besides all the seasoning required we added a teaspoon of sugar, a .5 tsp of pepper, .25 c of water, 2 large potatoes.
Fry chicken first and then add all ingredients and bring it to a boil. Once boiling, let it simmer. Once potatoes are soft then its ready to serve. If you prefer thicker gravy (like we do), take a 2tsp of corn starch and mix with 2tsp of room temp water and add to the mixture. Let simmer and thicken to your liking.
Chop spring onions and garnish the dish.
Kids loved it!
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I've lived in Asia for over 16 years so I am quite familiar with Adobo;-) So my kids were...